More Recipes Like Alicia's Italian Nachos

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Super Duper Italian Nachos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Jen's Nachos

Submitted by: Jenzy Nester

Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.

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Easy Cheesy Nachos

Submitted by: Laura Jirasek
Provided by: Simple & Delicious

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

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Italian Hummus

Submitted by: Kristin

A different kind of hummus, featuring fresh basil and tomatoes - smooth, flavorful, and delicious.

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Seafood Nachos

Submitted by: Linda McKee
Provided by: Taste of Home

'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close.

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Italian Tacos

Submitted by: Super Dave

Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!

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Popcorn Nachos

Submitted by: Sara

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

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Cheesy Sausage Nachos

Submitted by: Jane Sodergren
Provided by: Taste of Home

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

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Turkey Nachos

Submitted by: Gayle Lewis
Provided by: Simple & Delicious

Chunks of leftover turkey are a tasty addition to this thick, cheesy dip that comes from Gayle Lewis of Winston, Oregon. 'You'd never guess it has just three ingredients,' she says. 'This recipe can easily be doubled or tripled to satisfy a hungry crowd'.

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