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Alicia's Italian Nachos
SUBMITTED BY:
Adub
PHOTO BY:
{ Heidi }
"Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
5 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pita bread rounds
1/2 cup marinara sauce
1/4 cup grated Parmesan cheese
1 (3.25 ounce) can sliced black olives
1/4 cup shredded mozzarella cheese
1 clove garlic, minced
1 cup fresh basil leaves
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Use scissors or kitchen shears to cut the pita breads in half, then into triangles. Peel apart the bread halves to make as many triangles as possible. Spread the triangles out on a large baking sheet, and sprinkle with Parmesan cheese.
Toast triangles for 10 to 15 minutes in the preheated oven, until lightly browned and crispy. While toasting, combine the marinara sauce and garlic in a small saucepan. Cook over medium heat until hot.
Transfer pita chips to a serving platter, sprinkle with olives, and pour sauce over them. Quickly cover with shredded mozzarella cheese, and whole basil leaves. Serve immediately.
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REVIEWS
Reviewed on Mar. 16, 2005 by
MARFYC
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MARFYC
Mar. 16, 2005
Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I considered thinning it with a little water, but I guess I would just double it next time. And I think I would maybe stir the basil into the sauce at the last minute, as large chunks of fresh basil are pretty overwhelming. AND, I would put the cheese on and then stick them back in the oven to melt it. I put the cheese on within 10 seconds, and it still wouldn't melt. I know I could have made these adjustments along the way, but I always try to make a new recipe exactly as written the first time. This could be a lot better without adding much fat.
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9 users found this review helpful
Well, I guess I'm the voice of dissent. I didn't think there was enough sauce for these. I...
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Reviewed on Mar. 27, 2004 by
Wilemon
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Wilemon
Mar. 27, 2004
This was OK but I would rather have pizza.
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5 users found this review helpful
This was OK but I would rather have pizza.
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Reviewed on Jun. 24, 2005 by
chellebelle
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chellebelle
Jun. 24, 2005
This just didn't work for me.
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4 users found this review helpful
This just didn't work for me.
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Reviewed on Apr. 27, 2005 by HOGEYBOY
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HOGEYBOY
Apr. 27, 2005
Don't even try it.
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4 users found this review helpful
Don't even try it.
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Reviewed on Nov. 29, 2006 by Amers
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Amers
Nov. 29, 2006
This was so yummy and so easy to make! We don't like olives so I substituted sliced mushrooms. It's also a good substitute for pizza and fun to eat.
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3 users found this review helpful
This was so yummy and so easy to make! We don't like olives so I substituted sliced...
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Reviewed on Nov. 17, 2004 by
ALLYSE
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ALLYSE
Nov. 17, 2004
This was wonderful! I was tired of the usual snacks plus I knew I was eating healthy!
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3 users found this review helpful
This was wonderful! I was tired of the usual snacks plus I knew I was eating healthy!
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Reviewed on Oct. 16, 2004 by TRISTA3
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TRISTA3
Oct. 16, 2004
love the recipe
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3 users found this review helpful
love the recipe
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Reviewed on Jun. 13, 2006 by
Caroline C
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Caroline C
Jun. 13, 2006
Husband came home from work at lunchtime expectedly, so I threw this together. We actually really enjoyed it. I used a lot more pasta sauce - about half a jar - more cheese too, and I also added some diced onion to the sauce. This would be good with different combinations of pizza toppings. Thanks!
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2 users found this review helpful
Husband came home from work at lunchtime expectedly, so I threw this together. We actually...
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Reviewed on Sep. 23, 2007 by Paulie
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Paulie
Sep. 23, 2007
We made this recipe for our block party. They were gone within minutes!
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0 users found this rev