Hmmm.... This was just "OK" for me. To my surprise, my cauliflower-hating husband liked this quite a bit. For me, this was very one dimensional. The spiciness of the cayenne (which I halved, btw) was all I could taste. This is not at all what I expected, especially given all of the wonderful spices called for. I also didn't find this "wet" at all.... Actually, I had quite the opposite experience. After simmering on low for 45 minutes, my curry was very dry (much like traditional aloo gobi). This had absolutely no bearing on my rating, but I do want to point out that my curry didn't turn out at all as I thought it would. Served over jeera / cumin rice (MEDHALEE) with a side of naan, this was an allright meal. If for nothing else, I at least convinced my hubs that cauliflower isn't SO bad after all. :-) Thanks anyways, Alicia.
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Hmmm.... This was just "OK" for me. To my surprise, my cauliflower-hating husband liked this...