Alicia's Aloo Gobi Recipe
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Alicia's Aloo Gobi

By: Alicia  
"This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita."

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 533 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1 medium onion, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon cumin seeds
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can coconut milk
  • 2 tablespoons ground coriander
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1 tablespoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 3 large Yukon Gold potatoes, peeled and cubed
  • 1 medium head cauliflower, chopped into bite size pieces
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 tablespoons garam masala

Directions

  1. Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
  2. Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
  3. Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 539 | Total Fat: 38.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by Kristina Pittman 
Yummy! It does have a bit of a kick (equivilant of say, a 3 star), so I'd suggest backing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by mythuntold 
i replaced coconut milk with plain yogurt and water -- turned out great and lowered the calories! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by thamesarino 
I loved this!My family and I enjoyed this a lot! It didn't have the heat I was expecting... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Melanie Booth 
A very good vegetarian curry, especially if your feeding a big (or very hungry!) family. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by Sass 
This was a good recipe. The next time I make it, I will not add the garam masala. As the dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Allison Landa 
Liked this one! Fun to cook and even more fun to eat. We modified it by using far less salt (a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Liss 
Spicy, flavorful, and wonderful. Followed the recipe exactly except for using fresh ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by kimmiecupcake 
Loved this recipe! Thanks for posting it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by menasheep 
This is good. And SPICY! I cut way back on the pepper, but there's still so much other spice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by ToughCookie 
Holy cow!!! This had a serious spice factor! I am obviously not well accustomed to spicy... MORE

 
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