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Alicia's Aloo Gobi

SUBMITTED BY: Alicia  PHOTO BY: ToughCookie 

"This is hands down the easiest and most delicious curry I have ever made. It's my own personal twist on Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. The coconut milk adds the extra sauciness; my favorite part of curry. Serve with basmati rice or, better, with breads such as roti, naan, or pita."
Alicia's Aloo Gobi Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.3
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1 medium onion, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon cumin seeds
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can coconut milk
  • 2 tablespoons ground coriander
  • 1 tablespoon salt
  • 1 tablespoon ground turmeric
  • 1 tablespoon cayenne pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 3 large Yukon Gold potatoes, peeled and cubed
  • 1 medium head cauliflower, chopped into bite size pieces
  • 1 (15 ounce) can garbanzo beans, drained
  • 2 tablespoons garam masala

DIRECTIONS

  1. Heat oil in a large pot on medium-high heat and add onion. Cook until softened, about 4 minutes, then stir in garlic and cumin. Continue to cook until onion begins to brown.
  2. Stir in tomatoes and coconut and the coriander, salt, turmeric, cayenne pepper, cinnamon, ginger, and cardamom. Stir until mixture begins to boil, then put in the potatoes, cauliflower, and garbanzo beans. Blend well. Reduce heat to low and cover.
  3. Simmer until the potatoes are tender, 45 minutes to an hour (this will depend on the size of the potato chunks). Sprinkle in the garam masala, stir, and cook for an additional 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Nov. 8, 2008 by thamesarino 
I loved this!My family and I enjoyed this a lot! It didn't have the heat I was expecting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Mar. 20, 2009 by mythuntold 
i replaced coconut milk with plain yogurt and water -- turned out great and lowered the calories! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Dec. 27, 2008 by Kristina Pittman 
Yummy! It does have a bit of a kick (equivilant of say, a 3 star), so I'd suggest backing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jan. 20, 2009 by Allison Landa 
Liked this one! Fun to cook and even more fun to eat. We modified it by using far less salt (a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 16, 2009 by ToughCookie 
Holy cow!!! This had a serious spice factor! I am obviously not well accustomed to spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Jun. 15, 2009 by sywhitus 
I found this dish to be delicious. I didn't have any cardamom on hand, but since there is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 29, 2009 by Kristastic 
I made this dish with a few changes- I opted for vanilla yogurt rather than the coconut milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 16, 2009 by Sass 
This was a good recipe. The next time I make it, I will not add the garam masala. As the dish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 14, 2009 by MAROSEMAN 
Although it calls for a lot of spices, this recipe is fairly simple to make. It is a spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed on Apr. 9, 2009 by ladiequick 
Great a simple dish. It seemed a bit daunting when i was looking at the recipe but once i got... MORE

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Recipe Submitter:

Photo by Alicia

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Nutritional Information
Alicia's Aloo Gobi

Servings Per Recipe: 4

Amount Per Serving

Calories: 539

  • Total Fat: 38.4g
  • Cholesterol: 0mg
  • Sodium: 1963mg
  • Total Carbs: 48.2g
  •     Dietary Fiber: 11.8g
  • Protein: 9.6g

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