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Reviewed: Sep. 12, 2000

The flavor on this was great! I added fresh mushrooms and garlic and cooked it in the oven--after browning the chicken breasts on the stove top. The sauce came out a bit runny, though, possibly because of the moisture from the mushrooms. I'll try reducing the liquid (and maybe some of the sour cream) next time.

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JENNIFER

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Reviewed: Aug. 28, 2000

very good, rich, but quick and easy. I did it on the stove top, since I am not much into microwave cooking.

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Franny

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Reviewed: Aug. 23, 2000

EXCELLENT...I did not use the microwave, did add mushrooms and garlic to sauce and oven baked at 350º for 30 minutes. Served over rice. My family made several most favorable comments during the evening on how delicious this recipe was and wanted to be sure I would make it again SOON.

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LTLPHYL

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Reviewed: Jul. 25, 2000

Sauce didn't thicken as expected. I think it's helpful to add pasta or rice (I used orzo) and veggies, and then microwave. I also cut up the chicken and browned it first so it would cook faster. Very tasty though.

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CHOIRGIRL21

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Reviewed: May 31, 2000

So simple and tasty! Although my kids are plain food eaters (the kind who like using divided plates so one food doesn't touch another), they told me to make it again. Was great over egg noodles.

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MARYVETTER

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Reviewed: May 28, 2000

My husband really liked this recipe, and he doesn't like "new" things springed on him. Very easy, and tasty.

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LIZC824

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Reviewed: May 17, 2000

This was a very tasty and easy dish. Next time though, I think I will add fresh mushrooms and garlic to enhance the flavor.

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HICKS22

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Reviewed: Mar. 2, 2000

What a really good, easy tasty recipe. We really enjoyed it and since I don't always know what I want to do with my chicken it is nice to have one that I don't have to do a lot with.

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KDM

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Reviewed: Feb. 22, 2000

This was an excellent dish for a picky husband. I left out the white wine and added extra stock instead. I also baked it in a 350 degree oven for 40 minutes instead of cooking in the microwave.

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