Reviewed: Dec. 13, 2001

It was a little bland at first, but tasted better after sitting in the refridgerator overnight. I used all chicken broth instead of wine, and added about a spoonful of chopped garlic, as well. It might be good with cayenne instead of lemon pepper.

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MYEERAH

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Reviewed: Dec. 4, 2001

DELICIOUS! I doctored it up, but then I always do. Borrowed some tips from previous reviewers. I threw in some parsley, extra lemon pepper, garlic and 2 cans of mushrooms. Amazing flavor, and I even used fat-free sour cream. Tossed it over bowtie pasta and steamed zucchini and dinner was smashing! Thanks to the submitter and the reviewers!

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KIMBERLY KAY

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Reviewed: Nov. 12, 2001

This had good flavor. I,like others, cooked it on the stovetop, added garlic and recommend serving it over rice or egg noodles. I used real lemon juice instead of lemon pepper and thickened the sauce by adding flour. My husband and 3 yr. old daughter enjoyed it.

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sam

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Reviewed: Aug. 31, 2001

Oh God YUM YUM. Perhaps a lot of calories - but excellent taste!

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CHRISANT

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Reviewed: Jul. 30, 2001

Great flavor--and so easy to make! I added garlic to the recipe. Originally served over rice, but had leftovers over egg noodles, and that was a better combination in our opinions...

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AmandaSC

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Reviewed: Jul. 26, 2001

This recipe has a very unique flavor, easy and quick to prepare. I added garlic and mushrooms. Sauce cooks up very thick, wonderful over rice. This is not a dish for children, they probably won't care for the taste. I will make this again.

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Madeline

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Reviewed: Jul. 11, 2001

Awesome Awesome Awesome! I love this recipe. It tastes amazing and is SO easy and quick. I make it with low fat sour cream to cut the calories. My husband liked it and I have also served it to guests now and it was a hit. I like to serve this with rice. This is definately going into my recipe box!

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TIFFANYMOWRY

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Reviewed: May 22, 2001

Good with Chicken Broth replacing the wine

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SONJA LEDGER

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Reviewed: Apr. 18, 2001

Everyone in my family loved this dish but next time I would definitely make some rice to go with it. I added mushrooms and garlic as suggested. I left the chicken whole and after It was done boiling I coated it in flower fried it then put it in the sauce and cooked it in the oven. It was very delicious. Thank you for the recipe I would definitely make it again.

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SARAH789

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Reviewed: Apr. 4, 2001

I felt that this needed garlic, THEN I read the reviews and think I'll also try garlic and mushrooms next time. I also used Romano since I had it, and didn't have Parmesan. It was very good with the Romano. This is on the verge of being an excellent dish!

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STOKEC

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Reviewed: Mar. 19, 2001

This was average at best. Very little flavor and the sauce was too thin. I baked mine, covered, at 350 for 30 min. I won't make this again.

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CSANDST1

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Reviewed: Feb. 19, 2001

Maybe I made this incorrectly, but my family did not find it pleasing. The sauce was gritty. I'm not sure what needs to be changed, but I don't think I'll be making it again to find out!

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DRHELYMO

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Reviewed: Jan. 18, 2001

I thoroughly enjoyed this dish. It would be very elegant over egg noodles with a green salad. It is a rich entree.

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Tracy

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Reviewed: Jan. 15, 2001

This is superb when you want a gourmet meal, but don't have the time or budget, it presents just like a gourmet, restaurant meal. Serve with rice........wonderful!!! Don't forget the candles!

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SBAYES

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Reviewed: Jan. 12, 2001

This is very good and has a distenctive flavor.

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SLOW BOAT

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Reviewed: Jan. 3, 2001

We simmered chicken with 2 chopped garlic cloves, added salt and pepper to the sauce and served over rice and steamed brocolli. Yummy!!

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STEVENKARYN

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Reviewed: Dec. 30, 2000

I thought it was edible. Not bad, but nothing to write home about. It did make my pregnant wife sick, but I think that was due to the sour cream, not the recipe as a whole.

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SARRACENIA

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Reviewed: Dec. 14, 2000

This was quick and easy. I liked the combination of wine w/ sour cream. I added some chopped mushrooms and black olives (from a can, of course!) and it really added some pizzaz. The cheese gives it a little punch. I even threw it over "left over" take-out Chinese rice which had been sitting in the fridge... and it was fit for company! Bravo, Alice!

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