Reviewed: Sep. 9, 2004

UPDATE: The leftovers were terrible. I have decided not to make this again and to reduce my rating to one star. Sorry. This was edible, but barely. I may try it again, simply because it has potential, but needs some help. First, it was really DRY. I would double the sauce. I cooked it on the stove top and the sauce thickened no problem. Also, as others have suggested, I did add more lemon pepper and a little white pepper. But it still needs something else. My husband seemed to like it. I served it with vermicelli and broccoli, but it still was just okay. I am not sure what else to do besides doubling the sauce. Maybe add some cream of mushroom/chicken?

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LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Aug. 19, 2004

I liked this one. My husband thought it was okay but a little bland. I cooked mine on the stove top in both whole and cut up pieces. I omitted the wine and added more broth and parmesan. I served the chicken over linguine and broccoli which was very good. My husband isn't really into pasta, so I gave him broccoli and a baked potato covered with the sour cream sauce.

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mommy'slearningtocook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 30, 2004

After reading other recipes, I cooked this on the stovetop. I omitted the lemon and the wine, and added more stock. I also cut the breasts into bite sized pieces and added garlic powder. When served over noodles, it was like chicken stroganoff. Yum.

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JPILLAR

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Reviewed: Apr. 2, 2004

Following previous suggestions, I browned the chicken in olive oil and minced garlic and then added quite a bit of garlic to the sauce. Then I baked the chicken in the sauce. Angel hair pasta, broccoli, and garlic bread completed the perfect dinner. It was fantastic! Better than I've had at some expensive restaurants! My husband even liked it and he doesn't like many dishes with sauce over the meat!

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SGRIFFIN88

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Reviewed: Jan. 12, 2004

Great flavor, though sauce was a little runny, easily fixable though. Very picky 2 year old loved it! Will make again soon.

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SERAPH1103

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2003

Very, very good! I, too, made this on top of the stove instead of in the microwave. I just browned whole chicken breasts in some olive oil and then followed the ingredients as stated. Simmered in the sour cream sauce, the chicken came out moist, tender and delicious!

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SADY187

Cooking Level: Intermediate

Home Town: Monterey, California, USA

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Reviewed: Sep. 15, 2003

Decided to pour the sauce over four chicken breasts and put it in the oven until cooked thoroughly. Next time I might try the stove top method but I thought the oven way worked very nicely. It coated each breast with the sauce. I planned on serving over rice but ended up just eating the breasts out of the pan. The tartness of the lemon pepper and sour cream complement each other very well. Loved the flavor and ease of preparation. Taste the sauce before you pour -- if it doesn't hit you just right, adjust the flavors a bit more by adding more. I added more parmasan cheese as well as lemon pepper. Otherwise I think it could be bland.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 16, 2003

Excellent, excellent, excellent!!! I just love this recipe. My mother and husband thought it was good enough to serve to company. So easy too.

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LOVESTOEAT

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Reviewed: Jun. 21, 2003

This was a good recipe, but with some additions. I added quite a bit of spice - oregano, garlic, cayenne. With those spices, it was really good over egg noodles, and I will make it again. It probably would be pretty bland without more spices.

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MICHELLERENEE

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Reviewed: May 1, 2003

I liked it, boyfriend liked it okay. I added garlic, and lemon juice(instead of the lemon pepper), and ground white pepper. I also added flour to thicken up the sauce. I cooked it over a stove top instead of in the microwave. I left the chicken breasts whole as opposed to cutting them into pieces. I'll definately make it again sometime. I really enjoy recipes with wine, and recipes with sour cream, so this one was a good one for me.

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Manda

Cooking Level: Intermediate

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Reviewed: Mar. 10, 2003

This is a good recipe. I actually made this on the stovetop as opposed to the microwave. I simmered the chicken in water w/ bouillon for some added flavor, then threw in some seasoned salt, pepper and paprika with the sour cream and parmesan. I also threw in some peas for color and simmered for about another five minutes. I totally forgot the white wine and it was still really tasty! I served this over rice. This is good for a super fast, super easy, tasty chicken dish. I will make this again. Thanks!

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2003

The flavor was good but I couldn't get the sauce to thicken up in the microwave. I was also afraid to over cook the chicken. Wouldn't try this one again.

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Stephanie

Cooking Level: Intermediate

Home Town: Lakewood, Colorado, USA

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Reviewed: Jan. 30, 2003

This was very bland and in need of some flavor. My husband who claims to hate sour cream loved this, and ate quit a bit. I didn't use wine--subsituted it for chicken broth. I was impressed with how fast & quick it was to make, but more than likely wont be making this one again.

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CRYSTALYNN21

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Reviewed: Jan. 20, 2003

This was really easy and good. I used a combo of low fat and non fat sour cream and it was still good! I think it would be great on baked potatoes with steamed vegies.

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eburgcarol

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Reviewed: Jan. 6, 2003

This recipe was great. I did take some suggestions as to add mushrooms and garlic, I also added some onion. Another suggestion was to cook it in the oven at 350 which I did. I would definately try this again.

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Sheila

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Reviewed: Jan. 2, 2003

I sure I messed this up. Baked in the oven as another reviewer suggested. Sauce was like water and did not thicken even when cool.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Dec. 7, 2002

This is very good, I doubled the wine and then added chicken bullion to it instead of chicken broth (cuz I didn't have any) I added a little more sour cream too. Made an excellent sauce. I served it over rice!! Thanks Alice!!!

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SUEMAMA

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Reviewed: Aug. 7, 2002

This was easy to make but very bland. I doubt that I will make this again.

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BRANDYA

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Reviewed: May 20, 2002

I made this in the microwave and it was really quick and easy. I did add fresh garlic and extra lemon pepper after reading the reviews. My husband liked it, but my kids wouldn't touch it. I thought it was a little bland. I will definately add more seasonings if I make it again.

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VDODDS

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Reviewed: Apr. 30, 2002

We liked this! It was easy I cooked the whole thing in one skillet. I did add garlic and some flour to thicken. Turns out like Chicken Stroganoff. I thought it was good. Served with a Ceasar Salad - was a nice compliment.

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FURBEE FAMILY

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Alice's Sour Cream Chicken Breasts

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