The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 27, 2009
Something different for chicken.... the taste was ok - a little rich though, maybe less sourcream and more chicken broth? I had browned the chicken in olive oil and foud the resulting sauce to be sort of separated....I will try it again though with some modifications.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Aug. 11, 2009
I'm giving this two stars b/c we were able to eat it ... honestly, it should probably just get one ... I did not do it in the microwave, but I used the ingredients listed ... it was beautiful to look at on the plate ... but as far as eating it goes ... it just had a weird taste ...will definitely not be making this again ... thanks anyway!
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 26, 2009
This did not turn out well at all. It was really bland and the chicked topping was soggy, in spite of the fact that I put it on broil for a minute at the end.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 16, 2009
Didn't like this at all. The chicken tasted microwaved and the sauce was really bland. We ended up leaving the meal and going out for dinner.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 16, 2009
I didn't really enjoy this. I wanted to give it a try but I had to hand it over to my boyfriend, who will eat pretty much anything. I thought it was a little bland, the chicken seemed overcooked and the consistency was too thick. I won't be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 15, 2009
Really good and somewhat different.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
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Reviewed: Jun. 9, 2009
I browned the chicken and sautéed some mushrooms on high, then added the rest of the listed ingredients (doubled the seasonings, added some red pepper flakes, used non-fat sour cream, and the pizza-type Parmesan since I had no other kind). I simmered this for 30 minutes, added a tiny bit of cornstarch to thicken the sauce, and served it over pasta and with the Italian Peas recipe from this site. I left the chicken breasts whole, but would probably slice them up once all the ingredients are mixed together since they were a tad bit dry after simmering (the sauce didn’t completely cover them).
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: May 4, 2009
This was pretty good although the sour cream was very overpowering. Next time I will add half the sour cream. My husband and kids loved this one though.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Apr. 14, 2009
Cooked on stove, not in microwave. Went well with the same glass of the wine I added. Nice over rice pilaf or wild rice. Sauce did not thicken, but was delicious. Next time will cook chicken, remove from heat, and cook sauce until thick then add chicken. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 9, 2009
This was good, but needs additional flavor. I had half the sour cream requirements, so I added a few oz. of cream cheese. I also used mozzarella and parmesan, added minced garlic, onion powder, garlic salt and tripled the lemon pepper. I used prior cooks' advice to brown the chicken in a skillet. However, I diced the chicken prior to browning it. Delicious. I will make this again and experiment with flavors.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Feb. 9, 2009
I don't know if I can fairly rate this recipe because I changed it so much. I followed Justiceamsin's review for the recipe and it really completely changed it. It turned out good, but I think the next time I would leave out the lemon pepper seasoning. I actually hate lemon pepper seasoning so I won't miss it. Even a tiny amount goes a long way. Thanks for the base starter.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 25, 2009
Very good and flavorful. I used MAIALE's advice and cooked the chicken with olive oil, cut it up and then simmered with the sauce for 30 min. I also added probably 3 times the lemon pepper and a couple dashes of garlic salt. I poured the sauce over spaghetti when it was done.
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Cooking Level: Intermediate

Home Town: Pollock Pines, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 22, 2009
I liked this. Of course modified a little. I cut the chicken into chunks and cooked it with minced garlic, shallots, salt, and pepper. I nixed the chicken broth as I had none. Once the chicken was cooked through I added the sr. cream, parm, and white wine and let simmer for about 30 minutes. I served with penne pasta and a spinach salad.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 19, 2009
I cooked the sauce for 30 minutes, and then ended up putting in the oven with the chicken for another 30 minutes. It was very flavorful.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 6, 2009
I tweaked this a bit and really liked it. I left out the lemon pepper altogether and used regular pepper and tons of parsley with extra parmesan. I cooked the chicken in a skilet with olive oil and fresh garlic until almost doen then cut up and added to simmer in the sauce awhile then served over rice. Pasta would have been good too. I can't see doing any of this in the microwave though. worth trying.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 29, 2008
Excellent!!!! I made on the stove. Cooked the chicken first in olive oil. The cut in slices and cooked some more until slightly browned adding two cloves of fresh garlic. Mixed the sour cream, basil, rosemary, garlic salt, lemon pepper, pepper, white wine, water instead of chicken broth and added frozen green beans and mozzarella cheese. Added sauce to chicken and sauteed until sauce thickened. Then topped over white rice. Lots of flavor and very good. I will try with pasta next time. Very enjoyable.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Oct. 27, 2008
Needs some altering(more seasoning) or would have given 5 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 25, 2008
this is very easy to make, and had good flavor!
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Photo by Jen Cantrell

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 28, 2008
I thought it was pretty good I tossed steamed broccoli in it last minute. The chicken was super tender! My boyfriend didn't like the taste of the wine in it so when I make this again I will leave out the wine.
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Cooking Level: Intermediate

Home Town: Warren, Michigan, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Jul. 28, 2008
Was an ok recipe, but I just did not care for the taste personally. Followed everyone's additions when I didn't care for the taste of the original, but still was not completely happy with it.
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Cooking Level: Intermediate

Living In: Lehigh Acres, Florida, USA

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