Sour Cream Chicken

Submitted by: Holly Hoekman 
Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake. 

Photo of: Sherry Sour Cream Chicken

Sherry Sour Cream Chicken

Submitted by: Charlene Padgette 
Herbed chicken with a sherry-sour cream sauce 

Photo of: Mom's Sour Cream Chicken

Mom's Sour Cream Chicken

Submitted by: Amber 
Chicken breast simmered in a sour cream sauce that includes mushrooms, ketchup and mustard! My mom's inspiration! 

Photo of: Sour Cream Mushroom Chicken

Sour Cream Mushroom Chicken

Submitted by: Mary Ann Benzon 
Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy. 

Sweet Sour Cream Baked Chicken

Submitted by: Kris 
Egg and sour cream batter make the chicken delectably moist, crushed graham crackers in the breading impart a subtle sweetness. 

Photo of: Chicken Soup Casserole

Chicken Soup Casserole

Submitted by: Jami 
Two varieties of canned chicken soup team up with mayonnaise, chicken meat and a cracker crumb crust. 

Photo of: Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne

Submitted by: Judith Jacobsen 
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles. 

Photo of: Cream of Chicken Breasts

Cream of Chicken Breasts

Submitted by: Pat Johnson 
Chicken with chicken sauce--it may sound redundant, but if you really like chicken, this really hits the spot. 

Photo of: Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

Submitted by: MOMMYTO2BOYS 
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder. 

Sour Cream Marinated Chicken II

Submitted by: Chris Boyer 
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages. 
 
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