Alice's Easy Blueberry Cake Recipe

Reviews More Reviews

Jun 11, 2012

I chose to make muffins out of this recipe instead of one big cake. I used "soured" lactose-free milk and I added two teaspoons of dried lemon zest--I made no other changes. I got exactly 16 medium sized muffins out of this recipe. Baked at 350 degrees, they were done at exactly 20 minutes. This quick bread recipe is absolutely wonderful. The muffins looked like something you'd see on the front of a cooking magazine! The muffins turned out moist, perfectly sweetened with the perfect amount of blueberries. My whole family loved these!

—Sarah Jo

See full review »

Jun 10, 2012

Thanks for the great recipe. I didn't have 2 cups blueberries so I did 1 cup blueberries and 1 cup strawberries and it was delicious. Would make a great breakfast cake or for entertaining. Definitely recommend the butter and sugar on top because the cake and berries are not sweet, so it is a nice complement.

—shainadurbin

See full review »

12 Ratings

Jun 11, 2012

Easy - Yes! Made these into muffins. I definitely liked the butter/sugar topping. Needs that bit of sugar. Made a half batch which ended up with 12 muffins. I used 1-1/4 cup blueberrys which were starting to look a little shriveled. Turned out great! Took them out of the oven (350) at 22 minutes as the blueberries were popping! Yum! As the other review mentions, they do not look done - I was waiting for them to brown, but finally decided to get them out before they dried out too much. Will make again. Hubby thought they were "not bad" which is a fair compliment coming from him :) They aren't the worlds best, but definitely worth keeping as I haven't found the "worlds best" yet.

—amy14_1

See full review »

Jun 09, 2012

I thought this tasted good. It kind of reminded me of a mix between a cake and definitely a blueberry muffin. The interior was soft and the outside was more muffin like. I liked the sugar and butter coating. The cake was sweet without being overly sweet tasting. I halved the recipe to try it, and baked it in a 8x8 pan. I didn't think it looked blended enough by hand so I ended up using a mixer and beating it about 2 minutes. Make sure to watch it carefully. The outside and bottom was finished baking well before the top appeared to be so. I thought it tasted better the next day after it all softened also.

—Blender Woman

See full review »

Jul 06, 2012

Added a cup of choc chips and a t of cinnamon. Yummy! My mother, husband, and 3 yr old all LOVED it. My daughter wanted a blueberry Bday cake, so we tried this and it was great. Did NOT taste like a muffin at all. very cake-like. The choc chips helped a lot.

—Julie

See full review »

Jul 03, 2012

So easy! I was feeling lazy so I just mixed the whole thing (except blueberries and flour) in my stand mixer. No mess - easy cleanup. Tastes great - definitely a must to add the butter and sugar. Will be a great breakfast cake/muffin or after camp snack for the kids with all the fresh blueberries in season over the summer.

—JodiS

See full review »

Jun 14, 2012

I made the cake, It is wonderful, my husband will love this

—Saucey 66

See full review »

Jul 29, 2012

This is an easy, yummy cake that worked out absolutely perfectly. I wanted to make it pareve (non-dairy), so I used coconut milk and coconut oil instead of the milk & butter. Straight coconut milk was a bit too rich, so I'd probably use almond milk next time, but the melted coconut oil was just perfect on top! This seems like it could become a staple around here...

—Jay3fer

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Fresh Blueberry Cake

Heirloom Blueberry Cake

Toasted Coconut-Topped Blueberry Cake

Cocoa Blueberry Cake

Sour Cream Blueberry Coffee Cake

Blueberry Upside-Down Cake

Easy Blackberry Crumble Cake

Blueberry Coffee Cake II

Melt In Your Mouth Blueberry Cake

Easy Platz (Coffee Cake)

ADVERTISE WITH US

Nutrition

Calories
253 kcal
13%

Carbohydrates
39.2 g
13%

Cholesterol
31 mg
10%

Fat
9.5 g
15%

Fiber
1 g
4%

Protein
3.5 g
7%

Sodium
263 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Alice's Easy Blueberry Cake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 253
Calories from Fat: 85

% Daily Value *
Total Fat 9.5g 15 %
Saturated Fat 2.2g 11 %
Cholesterol 31mg 10 %
Sodium 263mg 11 %
Potassium 68mg 2 %
Total Carbohydrates 39.2g 13 %
Dietary Fiber 1g 4 %
Protein 3.5g 7 %
Sugars 23g
Vitamin A 2 %
Vitamin C 3 %
Calcium 10 %
Iron 12 %
Thiamin 17 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 3 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.