My family was not crazy about the flavor of Worcestershire and Honey Mustard. DS thought it might taste better with ranch instead. We also used sauteed onions rather than mushrooms since that is what we prefer. This is not a fancy dish; but, it is very much like something you would order at a chain restaurant. I would say this would be a good recipe to keep for those days when you want to eat out but, cannot afford to. We will make this again; but, next time we will marinade the chicken in honey mustard instead. Also, I think this dish would be good marinaded and topped with BBQ for a variation. Made as is I would give this 3 stars; but, a different marinade would make this a 4 star recipe for us.
EDIT: I served this dish using Perdu Simply Smart breaded chicken and it was a major hit! This goes great over a quality chicken strip!
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My family was not crazy about the flavor of Worcestershire and Honey Mustard. DS thought it...