The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 3, 2006
This will impress your guests. It ends up to be quite a heavy dish, so go light on what else is on the plate! Strongly recommend marinating for a few hours, as the flavour really comes through. Lastly, a quality honey mustard sauce has a huge impact as the final topping.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 16, 2006
Tasted exactly what I got at that steak house, and it was good.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 5, 2006
Good, not great. I definately recommend the Honey Mustard Dressing II on this site to use for the sauce - its fabulous !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 29, 2006
excellent. I too omited the corn syrup.
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Photo by Erika mom to 4 girls

Cooking Level: Expert

Living In: Ocean Gate, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 5, 2006
I made this recipe last night and my husband loved it so much that he had 2 servings. The honey mustard dressing for dip topped it off. The only thing I did different was I grilled the chicken on my digital george foreman grill after soaking it in the worchestershire sauce and I brushed the honey mustard onto the chicken while grilling. I love this dish, definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 9, 2006
This was a very nice change to your ordinary chicken breast recipe. I actually forgot the honey mustard salad dressing & since my monterey jack cheese had seen its days & went into the trash, I used 1/2 sharp cheddar & 1/2 mozarrella cheese instead. It still came out good. Also I marinaded the chicken breasts in the worchestshire sauce for about 2 hours. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 25, 2006
This was a very easy to make recipe and I enjoyed it a lot. I made a few modifications... When sauteeing the mushrooms, first I used canola oil to which I added chopped garlic. Then I realized the garlic was starting to burn and the shrooms were sticking, so I added a splash of white wine. I also cooked my bacon in the microwave. FYI, the recipe doesn't really need a whole bottle of honey mustard salad dressing. It's to taste as you serve; I used a few splashes and my husband heavily drizzled his.
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Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 18, 2006
This was very good. I made it exactly as it was written, except I grilled the chicken because it was too hot to turn on the oven. The whole family, children included, loved it. I will definately make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 7, 2006
This was very bland. Easy to make but needed something more. Won't make again. Remember to preheat your broil just as you would your oven. I made in my toaster oven.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2006
yummy
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Photo by my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA
Living In: Fort Lee, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 17, 2006
I marinated for about 5 hours. I cooked the bacon in the microwave like i always do and cooked the chicken on my foreman grill. I served the honey mustard dressing separately and my husband thought it wasn't even necessary. My picky son gave it 5 stars and so did my husband.
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 5, 2006
This was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 28, 2006
Oh so good! I also cooked my chicken at 375 for half hour, and they turned out perfect. Next time, I would put cheese below AND above the bacon to keep it from falling off. A keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 26, 2006
This was a wonderful dish. I grilled my chicken and bacon in my George Foreman grill to quicken the time up and cut down on the fat and calories. I used Newmans Own light honey mustard salad dressing and was very pleased with the flavor. We also put the chicken on a sesame seed bun with lettuce and tomato and baked french fries to make a quick and easy lunch. This one's in the recipe box for sure!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 22, 2006
Made this a couple of times for my family. Everyone loves it and it is very easy.
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Cooking Level: Intermediate

Home Town: Waynesboro, Mississippi, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 23, 2006
I made this for Valentine's Day for my fiance and he loved it. I followed the recipe exactly and it cooked quick. I served it with broccoli rabe and garlic bread on the side.
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Cooking Level: Beginning

Home Town: Jersey City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 31, 2006
Very, very tasty! Origionally had at outback steakhouse, and this is very similair. yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 13, 2006
So easy to be so delicious! Didn't change a thing! Yum!
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Photo by mommy'slearningtocook

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2006
Yum:) Did not use honey mustard dressing. I cooked my chicken on 375 for 30 rather than the broiling it for 5 minutes. My neighbor and I cooked this recipe together. She did as instructed and broiled hers and it took forever to cook through her chicken. So I cooked my as I normally would on 375 and followed the rest of instructions. Turned out very tasty. Would also recommend sliced chesse rather than the shredded so it would hold better. My bacon kept falling off the chicken only using shredded cheese. Will definitely cook again with sliced cheese. Yum:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 25, 2005
I did this a little differently so I could throw it together fast for a dinner party. I marinated the chicken then grilled in the Foreman grill a day in advance. I also sauted the mushrooms in advance. Then the day of the dinner, I just put the chicken, honey mustard, pre-cooked bacon, mushrooms and warmed in the oven for a short time, then covered with colby-jack cheese and popped under the broiler when company arrived. Everyone raved about it. Absolutly delicious. I will definately make this again!
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Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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