Reviewed: Aug. 25, 2008

VERY DELICIOUS! and SOOO easy! I grilled my chicken rather than broiling it, and topped with cheese and bacon, then broiled it to melt the cheese. Cooked the bacon, and then added the mushrooms and cooked them in the bacon remains, rather than butter. Served with Ken's Honey Mustard..YUMMY! Will be making this again and again!

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SweetPea

Cooking Level: Expert

Living In: Coppell, Texas, USA

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Reviewed: Aug. 20, 2008

This was great. My husband loves alice chicken as it is all he orders there and he said this was very close. Next time I will add liquid smoke to the marinade as he thinks all that was missing was the grill taste. Thanks so much for making him a happy hubby :-)

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galewind76

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Reviewed: Aug. 8, 2008

This was soooooo yummy! I doubled the recipe and put the leftovers in individual containers for the freezer. It was gone within 3 days.

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ldarnell

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Reviewed: Jul. 31, 2008

I used to always get this at Outback. This was easy to make, and very good! I cut back on the fat by leaving out the bacon, and I used reduced fat cheese. This makes it much healthier, yet it's still delicious! The chicken came out very tender and juicy, partly because I marinated it overnight.

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vernylynn

Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Jul. 22, 2008

I added a little more spices to the chicken breasts but even without it, it would have been a good recipe!

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PrncesChef

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Reviewed: Jul. 13, 2008

Jus thad this recipe, my husband didn't think it was bad...I thought it was okay. Not really sure if I will make this again, I am sure this will definitely appeal to some tastes just not so much mine.

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TAMMYBRUCE

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Jul. 11, 2008

Chicken was sooooo tender!!! My husband even liked it!!

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Maghan

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Jun. 26, 2008

I made this recipe for my family a few days ago and they loved it.I to had to broil the chicken about 8 minutes. I will definitley be making this for the guy's at the firehouse.

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NCFirefighter

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Reviewed: Jun. 16, 2008

very good, but very greasy! I didn't marinate the chicken because I didn't want to overpower any of the other ingredients...just like Outback's chicken which is the only thing I order when I go there...and so much cheaper! you can feed the entire family for the same price as one person at the restaurant! would def. make again!

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jenn

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Reviewed: Jun. 11, 2008

GREAT RECIPE----BUT ----you have to use "Honey Mustard Dressing ll --don't use bottled or anything else. My husband and I crave this meal!! THANKS!!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2008

Amazing!!! I used Ken's Honey Mustard with it and my family loved it.

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chelseaw15

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Reviewed: Jun. 1, 2008

This is fantastic! I don't care for using the broiler due to the smell in the house, so I grilled the chicken outside then brought it in, put it in a baking dish with the bacon, mushrooms and cheese and placed it in the oven just long enough to melt the cheese. Like others, we just used the honey mustard as a dipping sauce. It was just like the Outback. Will definitely make this again!

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Ima Cook

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Reviewed: May 10, 2008

This was DELICIOUS! I baked it in the oven @ 375 for 20 minutes. Then I took it out and put cheese bacon and more cheese on (didn't have any mushrooms) And put it back in the oven for 10 minutes. YUM YUM YUM!

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Lauren517

Cooking Level: Intermediate

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Reviewed: May 8, 2008

Really good and really easy. I had thick chicken breasts (and a new oven) and 5 minutes each side was perfect. Only marinated for about 45 minutes and the flavor was there but not too strong. Chicken came out very moist. Served with a spinach salad.

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KFeagin

Cooking Level: Expert

Home Town: Statesboro, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 28, 2008

This repipe is GROSS! My whole family HATED it. Never eat this!!!

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Tara S

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Little Canada, Minnesota, USA

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Reviewed: Apr. 19, 2008

I am still learning to cook and This was the first recipe I have ever made for dinner and it was EXCELLENT! It tasted almost exactly like the one at outback. My dad was so impressed, he didn't believe that I cooked it by myself. I made frozen fries to go with it, and I burned them. My father jokes "How do you make a main course as good as that, but burn frozen fries?" I used half as much worchetshire sauce because alot of people said it was too strong, but I will use the amount called for next time. I marinated it for 4 hours. It was soo tender! and I used twice as much cheese. we love cheese <3

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Courtney

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

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Reviewed: Apr. 8, 2008

Love this recipe! I do not use the onions but other than that it's great!

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TheEngstroms

Cooking Level: Intermediate

Living In: Martinsville, Virginia, USA

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Reviewed: Mar. 29, 2008

Made this recipe last year for my mom for mother's day, and it has become a family staple now. We love chicken, and this is a great dish full of flavor. My mom has even shared this recipe with all of her co-workers after she first started raving about it. We omit the mushrooms, but only because I don't like them. ust typing this makes me want to cook a batch up right now.

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swimkel5

Cooking Level: Beginning

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Feb. 15, 2008

I made this last night for my family for Valentine's day, along with the 'Honey Mustard Dressing II', and the 'Strawberry Spinach Salad I' from this site. Also the 'Chocolate Bar Fondue' for dessert. DIVINE.

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