Reviewed: Jun. 3, 2009

This has been one of my favorite recipes for a few years. I prepare as written. The only change I make is sometimes for time sake I will use the pre-cooked bacon and cook chicken on the George Foreman grill. I also add more mushrooms (as I love musrooms). After preparing this dish a few times it doesn't seem so cumbersome and comes togther perfectly.

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MELYNKE

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Benbrook, Texas, USA

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Reviewed: May 26, 2009

This was delicious! My boyfriend loved it, too. I didn't use quite as many mushrooms as the recipe called for. I also used 2% milk cheese, and Ken's lite Honey Mustard dressing. I also broiled for about 10 minutes on each side. I have never broiled before (only baked), but they were delicious cooked that way!

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: May 22, 2009

A definite keeper !! Used Mississippi Honey Mustard Mayo instead of dressing and it was outstanding. We've made it for some friends already and they also loved it.

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Bill Ligertwood

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Kamloops, British Columbia, Canada

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Reviewed: May 20, 2009

ABSOLUTELY AMAZING!!! My wife and I loved this. I did sautee onions with the mushrooms and I poured the dressing on the plate and set the chicken on top of it instead of pouring it on top of the chicken.

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Seafood Stylist

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Reviewed: May 19, 2009

Excellent recipe! I omitted the mushrooms, substituted turkey bacon and broiled on low for 10 mins each side to accomodate my boyfriend's particular tastes. He LOVED it and after finishing everything on his plate, asked if there was more!

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HESTERIFIC

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Reviewed: Apr. 10, 2009

Love this chicken! All I had was reg. cheddar cheese, so that's what I used but it was delicious :) I sauteed the mushrooms (also added onions) in the same pan as the bacon (after dumping grease) and it was a great flavor meld. I have never broiled chicken before, so I was nervous. It really did not seem like it was cooking!!! But it definitely did(followed the 8-9 min. recommendation)--and so tender and moist. Quick, easy, supa tasty!

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Erin

Cooking Level: Intermediate

Living In: Holt, Florida, USA

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Reviewed: Mar. 29, 2009

Can we give this 100 stars?! Made this in the crock pot as someone suggested and this came out wonderful. Used bacon pieces (always have a reserve of bacon grease). Used alot of cheese mix and also added chopped green onions! My family LOVED this- said it was my best dinner EVER!

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gabbygirl

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Perry, Ohio, USA

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Reviewed: Mar. 26, 2009

This was a real hit! Perfect combination of favorite foods in my household!!! I Wouldn't change a thing about this recipe!!

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Alli14

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Reviewed: Mar. 19, 2009

First off, I'm vegetarian so I subbed Quorn naked chicken and Morning Star bacon for this recipe. Also, like others, I marinated the chick'n overnight. This was definitly a hit

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Cassykins

Cooking Level: Beginning

Living In: Groton, Connecticut, USA

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Reviewed: Mar. 17, 2009

I had something just like this at Outback Steakhouse. It was just as good or maybe even better (probably even cheaper).

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Char A.

Cooking Level: Intermediate

Home Town: Herriman, Utah, USA

Living In: Cedar City, Utah, USA

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Reviewed: Mar. 16, 2009

I live this dish. A good Honey Mustard makes it delicious!!!

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SHMONEY1

Cooking Level: Expert

Living In: Shelby, North Carolina, USA

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Reviewed: Mar. 3, 2009

This was really good, tasted like the restaurant dish to me. I grilled the chicken on a grill pan then broiled it to melt the cheese. I used turkey bacon and baby portabello mushrooms. Also made my own honey mustard by mixing dijon mustard and honey.

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NewToThis

Cooking Level: Beginning

Home Town: Charlotte, North Carolina, USA

Living In: New York, New York, USA

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Reviewed: Feb. 26, 2009

The best one! I made it now and then. My husband always ordered it @ Outback. Now we said good bye to Outback and made it at home to cut down SALT. Thanks for this wonderful recipe. It makes us feel like we're @ Outback again. :)

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Maude

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Reviewed: Feb. 23, 2009

These were soooooooooooooooooooooooooooooo good my husband coulnd't stop talking about them even my picky daughter who doesn't eat anything even love them. Am going to make again thanks!

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phantomgirl

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Reviewed: Feb. 17, 2009

I did a combo of this recipe and the Aussie chicken recipe because I didn't have any honey mustard on hand. Instead of broiling, I baked at 375 for 20 min and then added the bacon and cheese. Everyone loved it - thanks!

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VALENE

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Reviewed: Dec. 16, 2008

I am giving this 4 stars because my husband really enjoyed it. There was a little too much going on for my liking.

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Doublemint

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 13, 2008

This recipe was easy and delicious!! It did remind me of the Alice Chicken from Outback. I made my own honey mustard dressing and also grilled the chicken breasts rather than broiled them. It turned out wonderful! Thanks for the recipe! I have made this numerous times and my husband loves it!!

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Mrs.TCook-a-lot

Cooking Level: Expert

Home Town: Lahaina, Hawaii, USA

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Reviewed: Oct. 20, 2008

So good, I let the chicken sit overnight in the marinade and I think it added a lot of flavor. I would suggest adding some pepper to the chicken when cooking it (no salt is needed).

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LAURIE

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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Reviewed: Sep. 7, 2008

This is absolutely wonderful! I'm always looking for something to add into my meal planning & this one was a winner. Easy to make and find ingredients a plus too! I broil the chicken a bit longer & them leave off the mshm. when plating for the kids - great family recipe!

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