The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 6, 2003
THIS IS ABSOLUTLY DELICIOUS. I CAN'T BELIEVE MY DAD WHO HATES CHICKEN ASKED FOR SECONDS...A DEFINATE WINNER AT MY PLACE.TRY COOKING THE CHICKEN FOR 8 MINS PER SIDE RATHER THAN 5,I DID & IT CAME OUT GREAT. I ALSO SATAYED SOME ONION AND GALIC AND PUT IT ON THE CHICKEN AFTER FLIPPING IT OVER (DURING COOKING)ADDS TO THE FLAVOUR AND AROMA. THANKS FOR SHARING !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 22, 2003
this recipe was wonderful, the only thing I did different was I marinaded the chicken all day (for time reasons)All of the flavors blended together so well! It was a big hit at my dinner party and the kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 20, 2003
Excellent, easy and VERY close to that restaurant one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 3, 2003
This was a nice change of pace. I didn't like the honey mustard dressing I bought but will try other types because this is a good recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 31, 2002
This recipe is good, but not that good. First, you need to double the broiling time or chicken is NOT done. Second, I used only HALF the 16 oz bottle of dressing called for, and the four breasts were completely drowned in it. We couldn't taste the cheese, mushrooms, or marinade at all. All we could taste was dressing. I added some sweet cooked onions too, just because we love them. Next time, I will make homemade dressing and just drizzle it on, or leave it off entirely and offer as a dipping sauce. I'm also considering baking instead of broiling next time.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 30, 2002
Few ingredients, but an interesting mixture. Very pleasant to eat from beginning to end. Not that tough (to make) either.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 27, 2002
not the best that i have had..but quick and easy to make if you have someone at home already that could marinate the chicken before you get home from work....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 25, 2002
I've made this several times and I have to say it's the best recipe I've found on this site. It's easy but tastes special. I made it for a dinner for my friends and they loved it. One of them made a variation of it for the staff Christmas party at our church last year(50+ people). I also use a double-sided electric grill to cook the chicken then after assembling the other prepared(cooked)ingredients, I broil them for a minute to melt the cheese. DO use a good quality honey mustard dressing or make your own, forget the cheapos, they won't do. If you can find it in your area, "Brianna's" is the absolute best honey mustard dressing!!...high YUM factor!! Thanks :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 21, 2002
My husband and I are in love with this recipe. I was out of chicken, so I used steak instead. I don't usually eat steak, but it was so tender and flavorful. I ate the entire thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 19, 2002
This recipe is great, my husband loved it. Will be making this recipe again, thank you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 11, 2002
This makes a nice Sunday dinner. Very easy also. I grilled the chicken and then assembled the already prepared ingredients and broiled it for a few minutes. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 6, 2002
This is a great recipe we've already made several times. I varied it a little for convenience. I used real bacon bits instead of frying the bacon and I used hot pepper cheese, which gave it a little kick. Also for convenience, I grilled the chicken on my Geroge Forman Grill and then put the mushrooms, bacon and cheese on and broiled it in the toaster oven for just a few minuets. It was so quick and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 23, 2002
Absolutely fantastic! A definate keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 15, 2002
This is the best! I've substituted all kinds of different cheeses & barbequed the chicken, You can even make it a sandwich! YUM. My husband hates mushrooms but LOVES this dish! The Creamy Honey Mustard (PC) dressing is the best.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 15, 2002
My boyfriend really liked this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 7, 2002
FANTASTIC!! This recipe has already become a family favorite. Hubby came home from work last night and had me write down the recipe so he could take it to work and pass it along!! The only change was that I used a cheddar/mont jack mix. Thanks Misty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 4, 2002
This is a quick but hearty meal. I added lemon pepper when I marinate it, but the recipe is awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 4, 2002
This dish had so much flavor and was so easy, my husband thought I slaved for hours. I grilled the chicken and used a one skillet method. I browned the bacon and set aside, then the mushrooms and set aside. Then I placed the chicken in the skillet topped with prepared honey mustard dressing, mushrooms, bacon and cheese and broiled until bubbly. Ummm. I can't wait to have it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 26, 2002
My finance said this was the best chicken I ever made him!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 24, 2002
This turned out great! My boyfriend only ever orders the Alice Springs Chicken at Outback and said he really enjoyed this recipe. I used my George Foreman Grill to cook the bacon and chicken, then put under the broiler to melt it all. I sauteed onions with the mushrooms in the butter and a little more worstershire sauce. Also used Marie's honey mustard from the refridgerated section of the produce department. Also used combination of cheddar and mozzeralla cheese. Will prepare again!
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Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Denver, Colorado, USA

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