I added a little more spices to the chicken breasts but even without it, it would have been a good recipe!

Jus thad this recipe, my husband didn't think it was bad...I thought it was okay. Not really sure if I will make this again, I am sure this will definitely appeal to some tastes just not so much mine.

Chicken was sooooo tender!!! My husband even liked it!!

I made this recipe for my family a few days ago and they loved it.I to had to broil the chicken about 8 minutes. I will definitley be making this for the guy's at the firehouse.

very good, but very greasy! I didn't marinate the chicken because I didn't want to overpower any of the other ingredients...just like Outback's chicken which is the only thing I order when I go there...and so much cheaper! you can feed the entire family for the same price as one person at the restaurant! would def. make again!

GREAT RECIPE----BUT ----you have to use "Honey Mustard Dressing ll --don't use bottled or anything else. My husband and I crave this meal!! THANKS!!

Amazing!!! I used Ken's Honey Mustard with it and my family loved it.

This is fantastic! I don't care for using the broiler due to the smell in the house, so I grilled the chicken outside then brought it in, put it in a baking dish with the bacon, mushrooms and cheese and placed it in the oven just long enough to melt the cheese. Like others, we just used the honey mustard as a dipping sauce. It was just like the Outback. Will definitely make this again!

This was DELICIOUS! I baked it in the oven @ 375 for 20 minutes. Then I took it out and put cheese bacon and more cheese on (didn't have any mushrooms) And put it back in the oven for 10 minutes. YUM YUM YUM!

Really good and really easy. I had thick chicken breasts (and a new oven) and 5 minutes each side was perfect. Only marinated for about 45 minutes and the flavor was there but not too strong. Chicken came out very moist. Served with a spinach salad.

This repipe is GROSS! My whole family HATED it. Never eat this!!!

I am still learning to cook and This was the first recipe I have ever made for dinner and it was EXCELLENT! It tasted almost exactly like the one at outback. My dad was so impressed, he didn't believe that I cooked it by myself. I made frozen fries to go with it, and I burned them. My father jokes "How do you make a main course as good as that, but burn frozen fries?" I used half as much worchetshire sauce because alot of people said it was too strong, but I will use the amount called for next time. I marinated it for 4 hours. It was soo tender! and I used twice as much cheese. we love cheese <3

Love this recipe! I do not use the onions but other than that it's great!

Made this recipe last year for my mom for mother's day, and it has become a family staple now. We love chicken, and this is a great dish full of flavor. My mom has even shared this recipe with all of her co-workers after she first started raving about it. We omit the mushrooms, but only because I don't like them. ust typing this makes me want to cook a batch up right now.

I made this last night for my family for Valentine's day, along with the 'Honey Mustard Dressing II', and the 'Strawberry Spinach Salad I' from this site. Also the 'Chocolate Bar Fondue' for dessert. DIVINE.

Loved this recipe! Very simple to make! Had a lot of flavor and my boyfriend loved it!

We made this chicken last night for a few friends. It was a huge hit! The marinade (we went about 4 hours) is amazing- the chicken was juicy and so flavorful. I will definitely make this again. We didn't use the honey mustard, and the chicken was just as tasty. My husband just ate the last serving for breakfast! This is definitely a make again-dish, and it was my first sucessful broiling attempt! However, it did take about 8 minutes per side under HI broiler.