The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
It was good but I would probably add more seasoning to the chicken if I make it again
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Cooking Level: Intermediate

Home Town: Weston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
Absolutely delicious. I made about 4 breasts worth in a single glass pan. Took a little longer to cook (about 10 min and 12 min) but still turned out succulent and moist on the inside. Made own honey mustard with spicy dijon, honey, and mayo, a great add on, although I left it on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 19, 2009
AMAZING!!! I would put "some" cheese on first to hold the bacon, mushrooms on better, then top with more cheese. Our topping slid off easily. Chicken was so tender. We used Kens Honey Mustard. Its nice & sweet!! Great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 9, 2009
delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 7, 2009
This was very good. Here's how I did it: I did not marinate the chicken, just fried it up in some olive oil. When it was done, I topped it with the cheese, bacon (I used bacon pieces), mushrooms and dressing. Very good. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 29, 2009
My family enjoyed this recipe--we did not use all of the bacon, cheese, and dressing the recipe calls for, but you can't go wrong with the flavors here!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 21, 2009
The wonderful thing about this recipe is it actually *does* taste exactly like the Outback entree. The simple marinade for the chicken is what makes it so good. Fabulous recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 1, 2009
Fantastic recipe. Tastes just like the Alice Chicken from Outback steakhouse.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 29, 2009
Not really much to add here...just a really unique and good chicken recipe! Thanks for sharing.
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Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 16, 2009
I really love this chicken recipe. I have had it in my favorites since Dec.'01. and have make it many times. I can never follow a recipe exactly so we have had a few variations. I make my own honey mustard sauce. I buy honey mustard add a little more honey and a small amount of mayo. But this recipe does not need much monkeying around. I do bake this instead of broiling. Have served over and over again.
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Cooking Level: Expert

Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 7, 2009
Tasty! Combined this recipe with Aussie Chicken. Turned out great :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 6, 2009
WOW! better than outback steakhouse! The only bacon I had was maple bacon, that threw the taste off a bit so next time ill use regular bacon. I saute onion and mushrooms together b/c to us they go hand in hand.I also diced tomato on top.That gave it just the perfect edge. served it with broccoli and corn. I felt like i had made a restaurant meal! a repeat for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 5, 2009
just about the tastiest dish! My guy also favors spicy so I heap his chicken with sauteed mushrooms and fresh slices of jalapenos then a sprinkle of shredded taco cheese and covered with a paper thin slice of habanero jack cheese.
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Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 19, 2009
this was easy and the family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 17, 2009
the topping was amazing but i think i should of made the chicken thinner because it overpowered the topping very good though
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 14, 2009
My husband, mother, and myself loved this recipe. We're not big fans of crunchy bacon, so I wrapped the chicken with the bacon and then cooked it. I took a casserole dish put my chicken in it, added salt, pepper, a little garlic powder, and some minced onions. Then wrapped it with the bacon and poured Worcestershire sauce over it. Covered it with aluminum foil and baked it for 45 minutes on 350. Then added the cheese and let it melt. I left out the mushrooms because I don't like them. All in all this was a pretty good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 3, 2009
This has been one of my favorite recipes for a few years. I prepare as written. The only change I make is sometimes for time sake I will use the pre-cooked bacon and cook chicken on the George Foreman grill. I also add more mushrooms (as I love musrooms). After preparing this dish a few times it doesn't seem so cumbersome and comes togther perfectly.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Benbrook, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 26, 2009
This was delicious! My boyfriend loved it, too. I didn't use quite as many mushrooms as the recipe called for. I also used 2% milk cheese, and Ken's lite Honey Mustard dressing. I also broiled for about 10 minutes on each side. I have never broiled before (only baked), but they were delicious cooked that way!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 22, 2009
A definite keeper !! Used Mississippi Honey Mustard Mayo instead of dressing and it was outstanding. We've made it for some friends already and they also loved it.
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 20, 2009
ABSOLUTELY AMAZING!!! My wife and I loved this. I did sautee onions with the mushrooms and I poured the dressing on the plate and set the chicken on top of it instead of pouring it on top of the chicken.
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