The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 21, 2009
This was very easy to make and very tasty. I followed the recipe exactly and had a superb meal. This is definitely a keeper. Taste just like the chicken dish at Outback. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 19, 2009
We love this chicken and think it tastes just like Outback. Who would believe that marinating chicken in Worcestershire Sauce would make such a difference! we cooked the chicken on the barbeque (just because living in Florida we grill all the time!) and added cheddar cheese. If you go looking for leftovers, they are always all gone, no matter how much we make! Just wish they were a bit healthier!
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2009
Wonderful! It is a little hard to eat with the bacon, cheese, and mushrooms on top. I would suggest butterflying the chicken breasts before broiling, then stuffing them with the bacon, cheese, and mushrooms. That way, all the goodies won't slide out as easily.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 12, 2009
This was a great dish, very easy, and VERY tasty! I didn't want to buy a whole bottle of honey mustard dressing(we don't eat it often enough) so I just mixed about 1/4 cup dijon with about 2 tablespoons of honey. It was great!
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Cooking Level: Expert

Home Town: Pender, Nebraska, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
It was good but I would probably add more seasoning to the chicken if I make it again
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Cooking Level: Intermediate

Home Town: Weston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2009
Absolutely delicious. I made about 4 breasts worth in a single glass pan. Took a little longer to cook (about 10 min and 12 min) but still turned out succulent and moist on the inside. Made own honey mustard with spicy dijon, honey, and mayo, a great add on, although I left it on the side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 19, 2009
AMAZING!!! I would put "some" cheese on first to hold the bacon, mushrooms on better, then top with more cheese. Our topping slid off easily. Chicken was so tender. We used Kens Honey Mustard. Its nice & sweet!! Great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 9, 2009
delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 7, 2009
This was very good. Here's how I did it: I did not marinate the chicken, just fried it up in some olive oil. When it was done, I topped it with the cheese, bacon (I used bacon pieces), mushrooms and dressing. Very good. Will definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 29, 2009
My family enjoyed this recipe--we did not use all of the bacon, cheese, and dressing the recipe calls for, but you can't go wrong with the flavors here!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 21, 2009
The wonderful thing about this recipe is it actually *does* taste exactly like the Outback entree. The simple marinade for the chicken is what makes it so good. Fabulous recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 1, 2009
Fantastic recipe. Tastes just like the Alice Chicken from Outback steakhouse.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 29, 2009
Not really much to add here...just a really unique and good chicken recipe! Thanks for sharing.
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Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 16, 2009
I really love this chicken recipe. I have had it in my favorites since Dec.'01. and have make it many times. I can never follow a recipe exactly so we have had a few variations. I make my own honey mustard sauce. I buy honey mustard add a little more honey and a small amount of mayo. But this recipe does not need much monkeying around. I do bake this instead of broiling. Have served over and over again.
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Cooking Level: Expert

Living In: Twin Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 7, 2009
Tasty! Combined this recipe with Aussie Chicken. Turned out great :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 6, 2009
WOW! better than outback steakhouse! The only bacon I had was maple bacon, that threw the taste off a bit so next time ill use regular bacon. I saute onion and mushrooms together b/c to us they go hand in hand.I also diced tomato on top.That gave it just the perfect edge. served it with broccoli and corn. I felt like i had made a restaurant meal! a repeat for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 5, 2009
just about the tastiest dish! My guy also favors spicy so I heap his chicken with sauteed mushrooms and fresh slices of jalapenos then a sprinkle of shredded taco cheese and covered with a paper thin slice of habanero jack cheese.
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Cooking Level: Intermediate

Home Town: Ocala, Florida, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 19, 2009
this was easy and the family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 17, 2009
the topping was amazing but i think i should of made the chicken thinner because it overpowered the topping very good though
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 14, 2009
My husband, mother, and myself loved this recipe. We're not big fans of crunchy bacon, so I wrapped the chicken with the bacon and then cooked it. I took a casserole dish put my chicken in it, added salt, pepper, a little garlic powder, and some minced onions. Then wrapped it with the bacon and poured Worcestershire sauce over it. Covered it with aluminum foil and baked it for 45 minutes on 350. Then added the cheese and let it melt. I left out the mushrooms because I don't like them. All in all this was a pretty good recipe.
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