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Monterey Chicken

Submitted by: Leigh

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

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Deluxe Sour Cream Chicken

Submitted by: Renee Templeton

Chicken breasts baked with bacon and a sour cream mixture, served over hot cooked rice.

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The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty.

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Chicken Supreme IV

Submitted by: Christie

Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!!

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Mama Silva's Mesquite Chicken

Submitted by: MAMA1101

I hope you enjoy this little recipe. Looking for something different to make, I happened to throw this together on a whim and it turned out to be a big hit!

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