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Photo of: Monterey Chicken

Monterey Chicken

Submitted by: Leigh 
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!! 
Photo of: Smothered Bacon Chicken

Smothered Bacon Chicken

Submitted by: Abby Thralls 
Pretty straightforward: wrap chicken with bacon strips, smother with sour cream mushroom sauce, bake and devour. 
Photo of: Chicken Supreme IV

Chicken Supreme IV

Submitted by: CHRSTIE 
Breaded chicken breasts are sauteed until golden, then baked with Jack cheese, sauteed mushrooms, and a white wine sauce. This delicious chicken dish was taught to me by my mother. It calls for white Zinfandel wine, and has an amazing flavor. It is guaranteed to be one of your favorites, too. This dish goes well with asparagus, and some kind of pasta side (we like to make angel hair pasta with garlic herb butter). Enjoy!! 
Photo of: Deluxe Sour Cream Chicken

Deluxe Sour Cream Chicken

Submitted by: Renee Templeton 
Chicken breasts baked with bacon and a sour cream mixture, served over hot cooked rice. 
Photo of: Pastrami Chicken Bake

Pastrami Chicken Bake

Submitted by: LIZALOUISE 
Chicken breast with pastrami and bacon topped with a creamy soup/sour cream mixture an baked on a bed of rice. This is a very tasty and easy recipe. Good enough to serve to company. Can make ahead and freeze, it freezes well. 
Photo of: Green Bean Cheddar Chicken

Green Bean Cheddar Chicken

Submitted by: Marilyn G. 
A smooth Cheddar sauce coats chicken, green beans, and bacon in this make-ahead casserole. 
Photo of: Bacon Wrapped Chicken

Bacon Wrapped Chicken

Submitted by: Anna Henson 
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini. 
Photo of: Chicken Monterey

Chicken Monterey

Submitted by: DOREENB 
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese! 
Photo of: Chicken Jerusalem II

Chicken Jerusalem II

Submitted by: Kim 
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy! 
Photo of: Chicken David

Chicken David

Submitted by: CRCASCIO 
I received this recipe from a friend and have been making it ever since. Chicken breasts are simmered in a sherry cream sauce with prosciutto, salami and mushrooms. Men love it! This is also a great recipe for a dinner party. 
 
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