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Alice Chicken
SUBMITTED BY:
LABORDAY
PHOTO BY:
Texasfairbaker
"Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!"
RECIPE RATING:
Read Reviews
(285)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
1 Hr 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jack cheese, shredded
1 (16 ounce) container honey mustard salad dressing
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DIRECTIONS
Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
Preheat oven to Broil.
Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Jan. 29, 2004 by
HONEYMELO
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HONEYMELO
Jan. 29, 2004
This is a really good chicken dish. I marinated the chicken over night and they came out so flavorfull. However I did not broil them (I have had really bad "broiling" experiences I think its my oven WINK* WINK*) I baked them at 350 and they came out really moist. After they finished baking I topped them off with the bacon and cheese, but did not use honeymustard (I didn't have any) Will make again :)
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18 users found this review helpful
This is a really good chicken dish. I marinated the chicken over night and they came out so...
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Reviewed on Sep. 11, 2003 by
DREGINEK
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DREGINEK
Sep. 11, 2003
It was great to try somehing new with chicken and very easy to make. My family loved it. I can't wait to make it for a guests!!
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13 users found this review helpful
It was great to try somehing new with chicken and very easy to make. My family loved it. I...
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Reviewed on Jan. 22, 2004 by
DCJ131
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DCJ131
Jan. 22, 2004
This is a fantastic recipe! My whole family loved it and we will be eating it again soon! I took the advice of other reviewers and I cooked the chicken a little longer than the recipe says and it came out perfect. I found that it required about 8-10 minutes on each side instead of 5 minutes each side. GREAT RECIPE!
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11 users found this review helpful
This is a fantastic recipe! My whole family loved it and we will be eating it again soon! I...
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Reviewed on Feb. 26, 2007 by
emma
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emma
Feb. 26, 2007
wow, this was aWesome!!
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10 users found this review helpful
wow, this was aWesome!!
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Reviewed on Jan. 22, 2004 by MYSTIFY
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MYSTIFY
Jan. 22, 2004
Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things were misprinted. I do not use ANY onions, and I sautee the mushrooms in margarine until they are fully cooked (actually they are pretty soggy), and top the chicken with them after the chicken is removed from the oven. Then I top with the Honey Mustard (although, my Wee Ones dip instead) I hope you enjoy!
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10 users found this review helpful
Hello. I am the one who submitted this recipe, however when AllRecipe listed it, a few things...
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Reviewed on Jul. 19, 2003 by
njmom
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njmom
Jul. 19, 2003
This is a keeper. All my husband could say is "WOW!" I marinated the chicken overnight and cooked the mushrooms in the same pan as the bacon. Cooked the chicken on the grill and added the bacon and cheese at the end. Served with steamed broccoli and fresh corn on the cob.
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9 users found this review helpful
This is a keeper. All my husband could say is "WOW!" I marinated the chicken overnight and...
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Reviewed on Oct. 10, 2004 by
ALLY99
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ALLY99
Oct. 10, 2004
Delicious! But my, how fattening! OMG! I grilled the chicken and the bacon on my George Foreman grill to make the recipe a little bit healthier. I then added the bacon to the cooked chicken and the cheese on top, and put it in the oven on "broil" for about 4 minutes to melt the cheese. Lastly, I sauteed half a small onion along with my fresh mushrooms, added that on top, and used a low fat honey dijon as a topping. Heavenly dish!!:-) I hope I at least knocked off 20 grams of fat doing it my way though! Ally
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7 users found this review helpful
Delicious! But my, how fattening! OMG! I grilled the chicken and the bacon on my George...
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Reviewed on Jan. 29, 2004 by LTBANDSCB
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LTBANDSCB
Jan. 29, 2004
This dish had so much flavor and was so easy, my husband thought I slaved for hours. I grilled the chicken and used a one skillet method. I browned the bacon and set aside, then the mushrooms and set aside. Then I placed the chicken in the skillet topped with prepared honey mustard dressing, mushrooms, bacon and cheese and broiled until bubbly. Ummm. I can't wait to have it again and again.
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7 users found this review helpful
This dish had so much flavor and was so easy, my husband thought I slaved for hours. I...
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Reviewed on Jan. 22, 2004 by TEXASCOOKER
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TEXASCOOKER
Jan. 22, 2004
I've made this several times and I have to say it's the best recipe I've found on this site. It's easy but tastes special. I made it for a dinner for my friends and they loved it. One of them made a variation of it for the staff Christmas party at our church last year(50+ people). I also use a double-sided electric grill to cook the chicken then after assembling the other prepared(cooked)ingredients, I broil them for a minute to melt the cheese. DO use a good quality honey mustard dressing or make your own, forget the cheapos, they won't do. If you can find it in your area, "Brianna's" is the absolute best honey mustard dressing!!...high YUM factor!! Thanks :)
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7 users found this review helpful
I've made this several times and I have to say it's the best recipe I've found on this site....
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Reviewed on Jan. 29, 2004 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 29, 2004
Very good, but similar to "Aussie Chicken" on this site, which I like just one "star" better. Thanks for a great recipe!
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6 users found this review helpful