Recipe by jacqueline senouci
"This simple meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors can be adjusted. I like a lot of garlic and pepper. I have also found halal hamburger to be much leaner and lighter than regular. You can find it at international food stores and halal butcher shops in bigger cities. Serve this dish with a French baguette."
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lean ground beef
garlic, minced, divided
finely chopped onion, divided
salt and pepper to taste
roma (plum) tomatoes, diced
ras el hanout
These meatballs put inside a French baguette make a pretty good meatball sandwich. However, I think I would throw a little ras el handout into the ground beef if I made it again to give the meat a little more flavor.
This was good, but I didn't find that the meat had enough flavor. The flavor was mostly in the sauce.
Wonderful dinner! I served it over rice and substituted a few pinches of cumin and lemon zest for the ras el hanout, and fresh parsley for dried. Also left out the water as the tomatoes made it saucy enough and made the meatballs a bit more bite-sized. Otherwise, terrific!
I loved these. I made them exactly as called for - but used minced onion instead of chopped. For the tomato sauce - I got creative and added: 1 can rotel, 1 can of italian stewed tomatoes, sofrito (from the spanish isle), some salsa, splash of A1 bold, a 1/2 lime (squeezed), more sofrito, pepper and some cumin. Sofrito adds a little zip and spice to the sauce, as I did not have ras el hanout. Simmer on low and added on top of the meatballs. It was SO good and my company for dinner that night were AMAZED! This is my new "go to" recipe for meatballs. My FAVE!
These were very tasty! I followed the recipe exactly, except I didn't have any ras el hanout, so I checked AR for what it's made of and simply sprinkled said spices over the tomatoes towards the end. My 3-year old and I gobbled them up for lunch today along with zucchini patties and it was a delicious meal.
Good meatballs and a nice change from the "run of the mill" meatball recipe. I used a few sprinkles of cumin in place of the ras el hanout and served them in hoagie rolls since we've had a lot of rice lately.
Fantastic! Made as directed. I did put a little flour in the sauce to thicken it up a bit. I served it over white rice. Even my picky eater went back for seconds! Next time I will double the sauce. This will be a regular at our house from now on.
The recipe is perfect and even better with ground goat or lamb! I happened to have all the ingredients for the ras el hanout spice/herb mixture- I think you really do need at least some of these spices. We'll be making this again lots of times.
* Percent Daily Values are based on a 2,000 calorie diet.
Algerian Kefta (Meatballs)
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 424
** Calories from Fat: 283
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