Algerian Flafla (Bell Pepper Salad) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2010
This recipe was absolutely delicious! I followed the recipe exactly and didn't change a thing, and it came out perfect. It was very easy and great flavor. I ate it as a main course with crusty bread, as suggested, and my husband loved it as well. A keeper!
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Reviewed: Jan. 9, 2011
I made this for me and my boyfriend and I really enjoyed it. He said it was good but a little strange. However, he went back for seconds. I didn't measure out the onion (I used about a quarter of a small red onion) and used jarred minced garlic. I wish I used fresh garlic. All in all it is a tasty dish.
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Reviewed: Apr. 24, 2011
I thought this was devine except I would use more than 1 tablespoon olive oil I just poured it in by eye, and we LOVE the floavor of EVOO so- that would be my only suggestion, therwise I followed this to a T and it was a delishious side to our roasted chicken and white wine :)
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Photo by thegreengirls

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Nov. 27, 2011
MMMM, delicious. I added a bit of turmeric and basil, and it was great with the buttered fettucine and pork chops. Great stuff! Easy, too.
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Reviewed: Feb. 24, 2012
Made this with red bell peppers as hubby does not like the green ones. He said that this was not as flavorful as he thought that it would be but then I did make this in February. I will try again in the summer with better tomatoes and see how he likes it. Thanks for posting the recipe.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
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