Reviewed: Mar. 10, 2012

Followed recipe but set the serving to 2 since all I had was shredded carrots. Also added roasted sesame seeds/flax seeds. Loved it! Such a break from sugary/sweet carrot versions. Finally someone who knows how to season a vegetable.

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2 users found this review helpful

Reviewer:

Claud222

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

Just alright for me. Recipe needs salt.

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4 users found this review helpful

Reviewer:

Cassel

Reviewed: Sep. 30, 2011

this was not to our tastes at all. But I didn't steam them as directed, I steamed/baked them in the oven with all the ingredients and a bit of water (for steam). the lemon taste didn't seem right at all...

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3 users found this review helpful

Reviewer:

Rose

Cooking Level: Intermediate

Living In: Mentor, Ohio, USA

Reviewed: Sep. 29, 2011

Not so much for me. It was good but I thought it needed more cumin, S&P. It was a nice change from the sweet carrot recipes though. Don't let my tastebuds dissuade you cause I'm in the minority here.

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3 users found this review helpful

Reviewer:

Amber

Cooking Level: Expert

Living In: Niles, California, USA

Reviewed: Aug. 30, 2011

Delicious! Made it following the directions and they came out beautifully.

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4 users found this review helpful

Reviewer:

AnitaConchita

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Santa Barbara, California, USA

Reviewed: Aug. 17, 2011

Wow! The best carrots I've tasted. I used regular carrots. I skipped the lemon.

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3 users found this review helpful

Reviewer:

rubyoro0

Reviewed: Jul. 16, 2011

Simply delicious! My family aren't much for cooked carrots, but they couldn't get enough of these. I did tweak the recipe a little, instead of lemon juice I just used Lemon Thyme.

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5 users found this review helpful

Reviewer:

Rob

Reviewed: Apr. 25, 2011

I'm always looking for creative ways to cook carrots, and this is perfect! I admit I was skeptical at the cooking instructions and combination of spices... but it works! Delicious! I did not saute the garlic as long as the recipe suggested, though.

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7 users found this review helpful

Reviewer:

Anne

Reviewed: Apr. 18, 2011

This is my new favorite way to prepare carrots. I could eat a pound of carrots this way, I loved them that much! I used carrots and sliced them into sticks, rather than using baby carrots. Awesome!

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6 users found this review helpful

Reviewer:

Jenny

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

Reviewed: Mar. 10, 2011

These are possibly the best carrots I've ever eaten. Didn't use lemon juice because I didn't think they needed it. Such a welcome change from the old butter/dill or brown sugared carrots. These were an excellent side to our spicy curried chicken.

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10 users found this review helpful