More Recipes Like Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

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Pita Bread

Submitted by: Talia

This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and wrap it around your favorite sandwich fixings.

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Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: Joe Zaranski

Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter.

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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Veggie Soup with Basil Sauce

Submitted by: Emily Idlewild

A tomato-basil pesto is added to this vegetarian kidney bean and red potato soup with corn, green beans, and carrots, seasoned with tamari.

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Wheat Bread with Flax Seed

Submitted by: Sandra Woodall

There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds.

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Ekmek Turkish Bread

Submitted by: Bonnie

A Middle Eastern style flatbread made with a 4 day sourdough starter.

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Golden Rice Cakes with Sweet Potato-Ginger Sauce

Submitted by: Jessica

These golden cakes begin with jasmine rice and go on deliciously from there. Cooked sweet potatoes are pureed into a sauce with coconut milk, orange juice and ginger. Then the rice is combined with red peppers, scallions and eggs and cooked until golden

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Mediterranean Black Olive Bread

Submitted by: Holly

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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Lavash Cracker Bread

Submitted by: Betty

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through.

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