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Photo of: Pita Bread

Pita Bread

Submitted by: Talia
This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and wrap it around your favorite sandwich fixings. 

Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Submitted by: Sandy
Easy to make pita style bread. 

Photo of: Creamy Polenta with Roasted Corn and Fresh Sage

Creamy Polenta with Roasted Corn and Fresh Sage

Submitted by: Joe Zaranski
Cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. Or it can be made in advance, chilled for 2 hours and then lighlty fried in butter. 

Golden Rice Cakes with Sweet Potato-Ginger Sauce

Submitted by: Jessica
These golden cakes begin with jasmine rice and go on deliciously from there. Cooked sweet potatoes are pureed into a sauce with coconut milk, orange juice and ginger. Then the rice is combined with red peppers, scallions and eggs and cooked until golden 

Wheat Bread with Flax Seed

Submitted by: Sandra Woodall
There 's plenty of fiber in this healthy bread machine loaf, thanks to a generous quantity of ground flax seeds. 

Ekmek Turkish Bread

Submitted by: Bonnie
A Middle Eastern style flatbread made with a 4 day sourdough starter. 

Lavash Cracker Bread

Submitted by: Betty
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 

Photo of: Indian Chapati Bread

Indian Chapati Bread

Submitted by: INSHA87
Home Town: San Diego, California, USA
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy! 

Photo of: Mediterranean Black Olive Bread

Mediterranean Black Olive Bread

Submitted by: Holly
Any olive will work in this bread, so try Kalamata today, and Nicoise next week. 

Veggie Soup with Basil Sauce

Submitted by: Emily Idlewild
A tomato-basil pesto is added to this vegetarian kidney bean and red potato soup with corn, green beans, and carrots, seasoned with tamari. 
 
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