Reviewed: Apr. 21, 2013

I followed the recipe exact, only leaving out the thyme. My whole family INHALED these. Seriously. They were gone in ten minutes. All six of them. Next time, I will know to double the recipe and maybe then there will be leftovers.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 26, 2012

Yummy yummy yummy, I was a big hit at the BBQ with this recipe. Easy to make and easy to transport.

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Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Jun. 19, 2012

We really enjoyed this. I prepared it in advance, and it kept well overnight.

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Reviewer:

linda

Cooking Level: Intermediate

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