Reviewed: May 1, 2012

I thought I hated alfredo sauce, I thought it tasted like puke. I assumed most people just loved the taste of vomit, but alas I was wrong. This was the first time I've ever had GOOD alfredo sauce and it was amazing. I am impressed by how such a simple and easy recipe can be so delicious.

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Reviewer:

TKDCookiemonster

Reviewed: Apr. 24, 2012

I added a little garlic too. Be careful with egg yolk.

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Reviewer:

Cooking chemist

Reviewed: Apr. 3, 2012

so good. i have been making this recipe for years and havent changed a thing or wanted to try a different alfredo sauce, everyone i make it for loves it!

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Reviewer:

krista06c

Reviewed: Mar. 26, 2012

We've tried a couple different alfredo recipes, but this one wins by far. I used bowtie pasta and added some spinach. I wish it wasn't so fattening because I could eat this once a week lol.

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Reviewer:

Momma Kat

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Blue Springs, Missouri, USA

Reviewed: Mar. 20, 2012

I added 5 cloves of fresh garlic, substituted the required cheese(s) with a store-bought intalian-blend (mozzarella,ariago,provolone,cheddar) that cost $2.99, and sprinkled the pasta/squash/asparagus/shrimp with black pepper and a bottled brand of Parmasan; this beat the store bought brand of Ragu's Garlic Alfredo! Delicious!!!

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Reviewer:

Rosie Mtz

Reviewed: Mar. 14, 2012

This was really good! 1st white sauce I've been able to make and my husband who is very picky and isn't a big pasta fan really loved this.

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Reviewer:

Jen

Reviewed: Feb. 26, 2012

I made this dish with a few changes and it was perfect! My entire family loved it (even the ones that don't like Alfredo)! My changes were...4 cloves of diced garlic added to the butter and I used Pecorino Romano cheese with the Parmesan so it added a much stronger flavor. Good choice if that's what you are looking for.

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Reviewer:

Rebekkah

Reviewed: Feb. 21, 2012

Delicious! I skipped the nutmeg and added garlic it was so yummy even the kids couldn't tell it was home made

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Reviewer:

proud mommy

Cooking Level: Intermediate

Living In: Elmira, New York, USA

Reviewed: Feb. 18, 2012

Quick and easy! Use fresh cheese not the Kraft stuff. The kraft stuff won't melt properly and leaves the sauce grainy, but fresh is awesome.

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Reviewer:

ATAYLORM

Reviewed: Feb. 13, 2012

I made this for Valentine's Day dinner, and it was a huge hit! My boyfriend and I absolutely loved it. I followed the recipe exactly, and I wouldn't change a thing about it. It's restaurant quality!

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