Reviewed: Jun. 16, 2013

Zit is unbelievable very tasty and nice

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salwach

Reviewed: May 15, 2013

Awesome. I added 1/4 tsp garlic powder. Oh my, heaven on a plate.

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Reviewer:

CHEAPMARYHUNT

Reviewed: May 2, 2013

This is one of my OMG recipes. Seasoned, sliced grilled chicken with a cup of steamed broccoli over a bed of fettuccine and a side of garlic bread, salad and of course a nice glass of red wine and a couple of candles, what could get better than this. Well, Italy but.......

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Victoria

Cooking Level: Intermediate

Reviewed: May 1, 2013

I've made this recipe for YEARS and love it! I also use it as a base for my cheese sauce in Turkey Tetrazinni, My Philly Cheesesteaks and to top baked potatoes with broccoli and cheese sauce. I just add 1/4 cup of shredded Mozzarella, Provolone & Asiago or a good store bought blend containing that blend. It's delicious & easy!

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Hurricane

Cooking Level: Expert

Home Town: Delray Beach, Florida, USA

Reviewed: May 1, 2013

SO delicious! I did make a few changes, i added a little bit of garlic and topped with fresh parsley! so simple and easy and delicious!!

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Reviewer:

nmong91

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 25, 2013

This recipe for Alfredo sauce was good, but I made some changes. Changes that make your taste buds explode. I didn't have Parmesan or Romano cheese, so I used All Cheddar cheese. Also, when I used the salt and nutmeg, I put in a sprinkle of garlic powder, a sprinkle of ground cloves, and a sprinkle of oregano. Add some shrimp to it to. DELICIOUS!!! It may be a little bit junkier, but it sure was delicious.

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Reviewer:

bf(bestfood)

Reviewed: Apr. 13, 2013

Very good! After making this sauce we followed the Peppered shrimp alfredo recipe and used this sauce instead of the jar alfredo sauce it calls for. So very good!

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Ekangos

Cooking Level: Intermediate

Home Town: Carson City, Nevada, USA

Living In: Tomball, Texas, USA

Reviewed: Mar. 22, 2013

WARNING: May be habit forming. I have made this a few times now and this recipe is fantastic! I use Parmesan cheese only and do add 1 small clove of garlic when melting the butter. My kids and I love drowning the veggies and fettuccine in it. Not something you want to make on a weekly basis, unless you are trying to gain weight. Love it.

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Reviewer:

cookinmama

Cooking Level: Intermediate

Home Town: Laguna Niguel, California, USA

Living In: Lake Forest, California, USA

Reviewed: Feb. 20, 2013

this is a simple recipe (all I needed to buy was the whipping cream) for a quick dinner! Delicious!! My kids and husband loved it! Nice and creamy! definitely making this again!!!

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Reviewer:

karyn764

Reviewed: Feb. 17, 2013

My family gave this three thumbs up! Comments include, "This is the best sauce ever!" Only thing I did slightly different was add more Parmesan and Romano cheese for a richer flavor. Next time - I'm going to double the recipe!

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