Reviewed: Sep. 7, 2008

Big hit at our recent party! Since we had 20+ people, I adjusted serving size to 12 and added chopped carrots, broccoli and zucchini 10 min. before sauce was done. It was enough to yield 2 lbs. of pasta and everyone raved about it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

host'ntoast

Cooking Level: Intermediate

Home Town: West Sand Lake, New York, USA

Living In: Clifton Park, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

My wife and I love this recipe! We steamed asparagus then purred it and added it to the sauce for something a little different and loved it as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shane S

Cooking Level: Intermediate

Home Town: Willcox, Arizona, USA

Living In: La Canada, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

Fantastic recipe! Let young kids help grate cheeses -with supervison (fresh grated cheese is way better than the pre-packaged grated stuff) Add a bit of grilled chicken over some pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

scargordon

Cooking Level: Beginning

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

I was having ten people to dinner, so I quadrupled this recipe. The only modification I made was to cut the butter down to 1 stick, which seemed like plenty. This sauce was delicious and my guests raved about it. It was creamy and the flavor was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beccah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

This was great. I used the advice of another reviewer and added spinache sauteed with garlic . . . yum!! My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beth

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

This was quick and easy. I took some cues from other reviews and used fresh shredded cheeses instead of grated. I also served it with grilled, chopped chicken over pasta. My kids gobbled it up!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie Tunney

Cooking Level: Expert

Home Town: Minier, Illinois, USA

Living In: Lockport, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

Nice and Creamy! Not overly buttery! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amilissa

Cooking Level: Intermediate

Home Town: Albert Lea, Minnesota, USA

Living In: Owatonna, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

yum! when I have time, I make this over the quick and easy recipe. This sauce really makes closer to 4 servings (at normal portions) Added a couple tbs of cooled sauce to egg yolk and whisk thoroughly and then add that to rest of sauce and cook per directions (you may cook egg otherwise)Only thing I did differently is,I added fresh minced garlic

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

Excellent! I did not have the nutmeg but it was still very tasty. I cooked diced chicken breast, a minced fresh clove of garlic, and five fresh mushrooms (sliced) in a skillet. I mixed them with the sauce, added some fresh spinach leaves, then served over penne pasta. It took about thirty minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ScoobyToo82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2008

Everyone in the house asks for it weekly now! Simple, and perfect. I highly suggest pouring a 1/4 of the sauce into your egg yolks and premixing, or the eggs are cooked by the sauce. Also, using shredded cheese (we usually use Sargento) is superior to the grated. -Spend a little, live a little!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Prometheus72

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2008

I have tried packaged and prepared alfredo sauce in jars from the grocery store and have never been satisfied. I tried this recipe, followed exact ingredients and was very happy with the results. It compared to my favorite italian restaurant. Thank You !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

skip

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

WOW! This is the best Alfredo recipe. My family loved it! I will make this sauce again and again. I made it with Pecorino Romano b/c that's what I had on hand. I used the sauce as a base and then added fresh spinach sauted with garlic and sundried tomatoes to the pasta. Amazing!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karen Cooke

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

I made this recipe last night. It turned out great. I too, had to add a few things to it. I added fresh garlic, mushrooms sauteed in butter and sherry, and chicken. It was very good. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

Cooking Level: Intermediate

Home Town: East Peoria, Illinois, USA

Living In: Matthews, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2008

I loved this recipe and it was very easy to make. I used pepperjack cheese instead of the romano and it was delicious. It tasted just like a meal I had at my favorite restaurant. I also added some chicken, sauted onion and garlic, and bacon. My husband absolutely loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CaseyMK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

This was an EXCELLENT alfredo sauce recipe and topped some of the delicious alfredo sauces I've enjoyed in nicer Italian restaurants. I added 2 large cloves of minced garlic, and will reduce the salt next time, as the parmesan cheese made it salty enough as it was.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

laplant555

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

This is absolutely yummy and sooo easy to make! I had it with "al dente" (brand name) spinach fettuccine (takes just three minutes to cook after you add it to boiling water) - it was wonderful. This sauce is the perfect creamy indulgence after a long day at the office. I VERY HIGHLY recommend it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MelissaMinetolaLeddy

Cooking Level: Beginning

Home Town: Luzerne, Pennsylvania, USA

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

Great recipe!! I added some garlic with the butter and simmered with Parsley on top and it made for a great dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lena

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2008

To die for! Quite unhealthy but a delicious treat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

I followed the recipe but it just came out tasting sweet and buttery. I will not be making this recipe again and wouldn't recommend it for anyone.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Izzy

Cooking Level: Intermediate

Home Town: Kirksville, Missouri, USA

Living In: Columbia, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

This recipe was the best. My girls loved it. Said it tasted as if they got it from a restaurant. My son had some the day after and called me and told me that I had make some for him ASAP. I made a few changes to stretch the sauce. I doubled the heavy cream and had a cup of the cheeses vs. 1/4 cup. I also added minced garlic (I love garlic). I used it to top over sauted chicked with broccoli and zucchini.

Was this review helpful? [ YES ]
0 users found this review helpful