The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 19, 2009
added fresh garlic and about 1 oz. of cream cheese as well as fresh ground black pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sharon Pinard

Cooking Level: Expert

Home Town: Euless, Texas, USA
Living In: Thornton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2009
Great sauce. Easy to make. Creamy without being to thick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2009
Pretty good, although I tried substituting evaporated milk for the cream and that didn't work so well. But good flavor - I added garlic as suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: Waterloo, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 14, 2009
Very good...added 2 tablespoons minced garlic, 2 TBSP Parsley, sauted mushrooms, chicken and broccoli....Yummy!!!! Definitely will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by bakin'gal
Reviewed: Feb. 6, 2009
I liked this a lot. It was very rich and tasty. I added some minced garlic and parsley. Mixed in some grilled chicken and tossed noodles.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by bakin'gal

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
This sauce was so yummy! I used evaporated milk instead of heavy cream (its what I had). I was extremely satisfied with the result.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2009
Very good! I was sure to add some garlic powder and a couple tbsps of cream cheese- a worthy addition. I add fresh parsley to all my sauces, so I did that too, which is also very nice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 1, 2009
Fantastic, rich sauce! I did as some had suggested and added garlic and pepper. I used it on manicotti which had plenty of red sauce. If you are going to be using this sauce for an alfredo dish, you will have to double or triple the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 28, 2009
Fast,Easy and doesn't take much time! I made chicken parm last night and made this sauce instead of marinara. My husband went crazy over it! Thanks this one is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 24, 2009
Really great sauce. I did add a small amount of mozzarella and, of course, garlic to this. With cooked chicken and broccoli on homemade egg noodles, it was fantastic. The sauce itself was slightly runny; however, it soaked into the noodles. Don't know if it would soak into store-bought noodles as well. I'll make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 22, 2009
I used to cook for a well know Chicago Italian restaurant. This is the recipe they use to a T! You can even mix all the ingred together and heat stirring constantly over low-med heat until thick. Romano is KEY for flavor! (if you use only parm, it will be bland) Nutmeg brings out the creaminess and also importaint!. If you want this thicker, add 1 extra yolk. It really does not change the flavor and will thicken much more, and quicker. (we did that on really busy nights:) You can use any pasta and add broccoli, garlic, shrimp, chicken... anything you might want! The possiblities are endless! YUM!!!!! try this recipe! I NEVER had this sauce break once! Belive me I have made this sauce HUNDREDS of times! Stirring constantly over a med or low heat will do the trick! TRY THIS YOU WILL LOVE IT!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Rolling Meadows, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 21, 2009
Delicious! I used only parmesan cheese & added fresh minced garlic and pepper. My husband said it was better than any restaurants Alfredo sauce that he has ever tried. I will definately make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 20, 2009
Was okay, I don't think'll do it again But add cooking wine,will taste better NO OFFENSE ^ ^ LUV U
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 17, 2009
LOVE this recipe. It's very easy and my family loves it every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tami

Cooking Level: Expert

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 4, 2009
Very easy and REALLY delicious. I didn't have heavy cream, so I used FF half and half, and it was still very thick and creamy! I will definitely add this to my frequent dinner line-up.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2009
ive tried making alfredo sauces many times in the past, but it was never thick enough or just bland... this one was very good... a great base... some tips- after i boiled the pasta and drained it, i melted the butter in the hot pan, added the cream, seasonings and egg... once everything dissolved, i then turned the heat on and let it simmer while stirring... beautifully thick and rich... i also added some garlic salt, parsley, dill and black pepper... very good sauce!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2008
This recipe tasted fantastic! It smelled wonderful and it had a great color. The only drawback was that is was VERY thick. Too thick, I think. Next time I make this, I will definitely cut back on the cheese a little. I used 1/2 cup fresh Parmesan (yeah, the good stuff) because I didn't have Romano and it was very rich and very creamy. Great recipe though! It had good flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erin
Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 22, 2008
I'm so full! That was delicious. I added 2 cloves of garlic, 1/2 an onion, and a teaspoon of red pepper flakes. I had to use shredded mozzerella and it still tasted like it was from a restaruant!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 17, 2008
Sooo yummy! I added a little bit of garlic to give it more flavor. My husband says it tastes better than at a restaurant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by danneille

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 11, 2008
this was not as creamy as I was hoping for. It also needs some additional spice, its fairly bland, though maybe it just depends on the type of cheese you use...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by la chef

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 311) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?