Reviewed: Nov. 20, 2009

Quite possibly the best Alfredo we've ever had. I also added some pepper and a couple of cloves of fresh garlic, as FUNDER recommended. Also, since we didn't have romano cheese lying around the house, I used some Sargento brand "Classic 6 Cheese Italian" shredded mix instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

Delicious. Had a dinner party of 30 last night and was able to make dinner in 30-min. I added broccoli and grilled chicken and had so many compliments. LOVED IT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Arroyo_family

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Nice rich flavor, I did add garlic, no salt or peper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Hunter

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

We really liked this sauce, though I didn't have any heavy cream so I used half & half instead. To thicken it up towards the end I added an additional 1/2 cup of finely grated parmesan to the sauce and a little Wondra flour. Sprinkling with garlic salt to taste made it perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

love2cook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

It tasted good, but was too thin, almost watery. I followed the recipe but only had one egg yolk. I am wondering if that is why it was too thin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rlkeiser

Living In: Kailua Kona, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Absolutely fabulous! I didnt add the egg yolk, but I did add a bunch of garlic and a ton of cheese (love my garlic and cheese!). Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AuntB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

Incredible!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny Pieske

Cooking Level: Expert

Living In: Belfast, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

Delicious! Even my Cousin's super picky son loved it! Rich and creamy and fantastic! I was afraid that my parmesan cheese was not going to melt, so I turned the heat up just a bit and didn't stop stirring. Turned out just fine! Awesome recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mistique_rae

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Hamilton, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

wonderful! simple easy ingrediants and it turned out great. I added garlic and pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRIDY

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Delicious and easy! I used only Parmesan because that's all I had and it turned out great. I used it for sauce on Alfredo pizza but I bet its great on noodles too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cassondra

Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This is a great recipe. Go to it everytime I make alfredo.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

This was excellent. I didn't have cream, so I used another reviewers suggestion and used milk/butter/flour.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

This is an excellent sauce, I just used Parmesan cheese ... I had some left overs and I put in the fridge, it makes a great spread when it's cold!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

newlywed

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

I loved this recipe! I did everything the recipe called for and when everything was finished I heated about a tablespoon of olive oil and sauteed jalepeno slices that come in the jar and then added all the alfredo sauce to it giving it a little kick. You can also add cooked cubed chicken pieces. Pour over penne pasta and top with cheddar cheese! Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

msjtapia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

This tasted really great, but mine came out very thin even though I used heavy cream and grated parmesan. I used a tip from another reviewer about taking 1/4 cup of the sauce and putting it in a separate bowl and combining the egg yolk with that amount, stirring it together, then putting the egg yolk sauce mixture back in the main pot. Overall, I thought this was very good and I will most likely make it again despite its thin consistency.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LawBabe

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Great recipe! I add chopped fresh parsley at the end. I've served this sauce over pasta and chicken and also steak. This is the only way to eat alfredo--the jar stuff will never do!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

HATED the nutmeg. I will totally leave that out next time. Was a bit thicker than I'd like too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amybluefish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

This recipe needs NOTHING to make it perfect! It is ultra rich and decadent - not your everday meal, but wow - what a treat! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ONESHOESAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Delicious! Like several of the previous reveiwers, I added grated garlic. I also used shredded parmesan cheese rather than the grated parm/romano. It gave the sauce the perfect consistency. I'll definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HollyRoger

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

With the exception of adding sauteed garlic in the butter I kept everything else in recipe as listed and it turned out great. Will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful