Made this last night to go with left over grilled chicken. This was better than anything I've had in a restaurant and so fast and easy. I had GOOD cheese in a block, both parmesan and pecorrino romano, that I grated myself. I made sure to grate the parmesan fine as some reviews said the parmesan makes the sauce grainy. It took a little longer to thicken up than I expected but I was careful with the heat. Turned out perfect, creamy, and so delicious. Hubby and teenager agreed. This will be a regular. Can't wait to try it with peas and proscuitto, or fresh broccoli. Add garlic bread and a glass of wine and this is heavenly.
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Made this last night to go with left over grilled chicken. This was better than anything I've...