The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2009
This is so good. My husband and daughter loved it. I made it with penne past and added chicken and brocolli to it. This recipe is sure to be used again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, Pennsylvania, USA
Living In: Hampton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2009
Awesome alfredo, I add some extra cheese (I used Parmesan only) and one clove of minced garlic.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 1, 2009
This sauce is amazing! I make it all the time. A double recipe for a pound of pasta. I add garlic sauteed chicken and broccoli. I do let it simmer really low for about 10 extra minutes to thicken up the sauce and I add some extra parm. This one is always a request from the family.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2009
I followed the recipe (doubled the parmesan like other reviews suggested) and it was really delicious. However, it still came out a bit watery, but a friend suggested that I add a bit of flour next time to thicken it if I add too much creame. all in all, still a good recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by Emily
Reviewed: Jun. 22, 2009
This alfredo recipe was GREAT! It tasted almost as good as Olive Gardens alfredo!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Emily

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 11, 2009
Tasty and easy. I added sauteed mushrooms, onions, and garlic at the end and served over whole wheat pasta.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 10, 2009
MY FAMILY LOVED IT! IT WAS SOOO EASY
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 9, 2009
Very nice sauce, simple and delicious! 5 out of 5
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by cbar86

Cooking Level: Expert

Home Town: New Hartford, Connecticut, USA
Living In: Norfolk, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
OMG! This was so delicious and simple. I just used parmesan instead of romano and added minced garlic to my butter when cooking, but it was absolutely delicious! Thanks!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by carolisha

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2009
Absolutely delicious! I used a full cup of Parmesan instead of with the Romano. I also seared some chicken with salt, pepper, oregano, and chicken seasoning and added the cooked chicken to the pasta just before topping it off with the sauce. It exceeded my expectations. Now I will tweak this recipe as I experiment with alfredo sauces, because this was the perfect start.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 8, 2009
The only thing that I do differently is garlic. Powder or fresh which ever you prefer. Of course use it to your tastes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by titansfan

Cooking Level: Intermediate

Living In: Buckeye, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 27, 2009
I tried this recipe out with my boyfriend, and I found it very easy to make and a delicious meal. I work in a restaurant, and this alfredo sauce was easily better than the one they serve there. I used milk instead of heavy cream though, and started with a roux of 1Tbs butter/1Tbs flour. Mostly because I didn't have cream.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2009
Very good, just takes patience. I actually forgot to get whipping cream and only had half and half. Worked just fine. Turned it down to medium-low and stirred frequently for about 1/2 hour, then let it sit for 10 minutes off heat. Really thick and tasted good, 3 stars good. After tasting, I also added garlic, pepper and a few tablespoons of cream cheese. I noticed the recipe on the pesto ravioli I was going to serve it over was similar...they used 2 egg yolks and a little chicken stock. I added a small dollop of Better than Boullion. It's a pretty flexible recipe, my additions bumped it up to 4 star.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CBUNNUMS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2009
I made this recipe with more butter but with whole milk instead of cream. And frankly, it turned out terrible. I used fresh parmesan, adding it slowly, but it turned out nasty and lumpy. i ended up draining a lot of the fat, and just dumping the mixture into my blender to get a smooth consistency. That significantly helped, as did some extra pepper and cilantro, but still I would over all definitely not recommend this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2009
Worth every star. Temper the egg. I added garlic powder 'cause that's the way I roll! We are sauce-aholics, so I doubled the recipe--- just perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Mattawan, Michigan, USA
Living In: Chesapeake, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2009
This sauce was incredible! The whole family loved it! We also made home made noodle, which did not turn out but the alfredo saved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Redwood City, California, USA
Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2009
All my guests LOVED this, but I thought it was too rich. I followed the recipe exactly and ugh, I can't even think about it! =( But I gave it 3 stars cuz maybe I just don't know what alfredo sauce is supposed to taste like!?!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 30, 2009
DELICIOUS!!!! My family raved about this. I made it to go on top of shell pasta with shrimp. It was so good. I upped the serving to 6 and it was the perfect measurement. It is EXTREMELY important to temper the eggs before you put into the hot sauce or else you will end up with scrambled eggs. Thank you very much! This will be my alfredo sauce of choice from now on.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2009
I tried a couple other alfredo sauces on this site (marked 4.5 stars+) and this one was the best. Scrumptious! I made it once on its own, and mixed it twice with homemade marinara for a pink sauce. It is great! I only used fresh parmesan all times, as I didn't have romano on hand, but eventually I'll try it with that, as well. The only thing I did differently was add black pepper and a little garlic powder. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2009
loved this! my husband loved it as well, i have tried so many different alfredo sauces that we did not like only to find this one that we love, we will use this from now on!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 259) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?