Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose 
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 

Easy Alfredo Sauce II

Submitted by: Becky 
No cooking for this sauce, just toss with hot pasta. 

Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings 
Can be served with fettuccine, linguine, or penne. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: Rebecca Swift 
Cream, butter, garlic, parsley and Parmesan cheese make a classic Alfredo sauce for chicken dishes. 

Photo of: Easy Alfredo Sauce III

Easy Alfredo Sauce III

Submitted by: Zulema 
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 

Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter 
Cream cheese is the secret to this quick Alfredo sauce. 

Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: Holly 
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 

Photo of: Famous Restaurant Alfredo Sauce

Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2 
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. 

Photo of: Linguine with Clams in Saffron Alfredo Sauce

Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com 
Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. 

Photo of: Linguine with Creamy Alfredo Sauce

Linguine with Creamy Alfredo Sauce

Submitted by: Campbell's Kitchen 
You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream. 
 
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