This was extremely easy and came out tasting exactly what I was expecting. I used 5oz of shredded Parmesan cheese from the fancy cheese isle in the store and I found that it melted quite easily. You just have to stand through it til the end, and whisk until it becomes all cream. Be sure to wear your apron though! And I strongly urge you to wash your whisk immediately when you are finished, otherwise it will be very difficult to wash once everything dries. I do not understand the "bland" claims that came from some reviewers. This is how Alfredo sauce tastes!
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This was extremely easy and came out tasting exactly what I was expecting. I used 5oz of...