The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 20, 2009
Great & easy....however I added the garlic in w/the butter & cooked it for a bit to break down the garlic a bit & added pepper to taste, very easy recipe!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 18, 2009
Very easy to make & wonderfully velvety. But tasted too tangy, like cream cheese
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 15, 2009
This was great! I made it today @ work so it was only for me. I made 1/4 the recipe and even that small, it came out delicious!
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Cooking Level: Expert

Home Town: Kerrville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 14, 2009
This was my first attempt at making a homemade alfredo sauce and it was delicious! I would recommend this to anyone who is just learning how to cook and make sauces. Fabulous recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2009
This was by far the best alfredo sauce I have ever made. I like it much better than even restaurants. It was SO easy to make and has so few ingredients! Thanks so much for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 12, 2009
This is a very easy recipe and does not take long to make at all. I didn't have cream so I used milk with a butter and flour rue to thicken it a little. It is a little bland but it is also easy to customize. I put some sundried tomatoes in my mom's portion and some sauteed mushrooms and spinach in mine and it was great. I also added a little bit of cream cheese to make it creamier and help thicken it a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 11, 2009
The pasta was already cooking and YIKES I'm out of spaghetti sauce! I whipped this up in no time and the family loved it! I added minced garlic and onion since it was already prepared... was a great compliment. Thanks for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 11, 2009
Delicious! I will always use this recipe when making alfredo sauce!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 11, 2009
Simple to make and has a simple taste. Add more garlic and some salt and pepper.
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Venice, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 7, 2009
this recipe is very good and goof proof I thought I had par. cheese but didn't so I used mozz it tasted great the family loved it served with angel hair pasta and grilled chicken
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Cooking Level: Intermediate

Home Town: Sanford, Florida, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 7, 2009
This recipe is very good. And its very easy to make. It took me longer to cook the pasta than to make the sauce. I served it with some steamed broccoli and grilled chicken breast. It's a fast recipe for a weeknight meal. I agree with other reviews that the key to a smooth sauce is whisking nearly constantly. And fresh grated Parmesan is essential.
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jen
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Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA
Living In: Sheffield, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 6, 2009
this was very cheesy, but sooo much better the next day.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 5, 2009
I have reviewed quite a few alfredo recipes here with good ratings, HOWEVER I do know that this is a true restaurant style alfredo sauce, and I don't mean the ol' olive garden close to the mall.. I mean a quality Italian restaurant. to make alfredo, most chefs simply melt butter, add cream, maybe garlic, toss in real Parmigiano-Reggiano cheese, toss in fresh pasta & serve... the cheese melts as it sits in the hot pasta.
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Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
I followed the recipe exactly and it turned out so bland it was practically tasteless. Perhaps next time I'll add bacon or other more flavorful toppings and see how it goes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
This tasted amazing! I did do some minor changes though. I added the garlic to the butter in the pan as I was melting it and I added 1 tablespoon of cream cheese to it and substracted some of the parmesan cheese. The cream cheese made it taste a lot creamier.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 1, 2009
SO easy, so GOOD.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 31, 2008
I prefer a lot more seasonings in my cooking but this was a great recipe to jump off of. The cheese and cream combo was great - you just have to wisk it really well as it cooks to get a creamy consistency. I seasoned the sauce with a pinch of salt, white pepper and garlic powder. I added sauteed chicken that I seasoned with salt, pepper, garlic, basil and oregano. I also added some diced tomatoes and served it over fresh fettucini. Pretty good!
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Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 28, 2008
Best alfredo sauce I've ever had. Fresh Parmesan is an absolute must!
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Cooking Level: Beginning

Home Town: Amherst, New Hampshire, USA
Living In: Fort Drum, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2008
Wonderful recipe! So simple and quick to make! Only thing I change is to use mixed cheese of Asiago/Parmesan cheeses. Make this all the time! YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2008
delicious and smooth. add some black pepper for extra kick. must serve immediately---will clump when cold.
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dm

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