Reviewed: Mar. 11, 2009

I thought the sauce was lacking in tatse so I added salt and pepper but still felt like it was missing something.

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AyahS

Cooking Level: Beginning

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Reviewed: Mar. 10, 2009

not too bad just a bit bland. I added shrimps, pepper and doubled the garlic.

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Joyjoy

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Reviewed: Mar. 10, 2009

This recipe tastes awesome, and I did make a few changes. I added a little garlic salt and nutmeg for more flavor. I, too, had the problem of the cheese not melting. I used my hand blender to blend it and it smoothed and thickened right up...you need to try this recipe!

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missylyn

Cooking Level: Intermediate

Home Town: Kensett, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Mar. 6, 2009

i just tried this recipe, i didn't have cream and used whole milk instead and used garlic salt.(i didn't have any whole garlic) i also put in fresh broccoli(after i cooked it). i will make this again.

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amy

Cooking Level: Expert

Living In: Nicholson, Pennsylvania, USA

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Reviewed: Mar. 5, 2009

My husband and I like the sauce, but our kids did not. My picky eater said, "Mom! What's wrong with the noodles!" I don't make pre-packaged noodles... I'll make it again for us, something different for them. Thanks for the recipe.

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waybusymom

Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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Reviewed: Mar. 4, 2009

This was very easy to make and my family liked it. My only problem with it was it got very thick and lost some of it's creaminess. But the taste was very good. Next time I will add some chicken or shrimp. Flaked salmon might also be good. Thanks for the recipe, I will be making it again.

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shayb91

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 4, 2009

WOW!!Even with my running low on butter and using half Country Crock...this recipe was just AMAZING. Definitely restaurant quality. My husband is garlic obsessed so I did add a little more but this recipe is just amazing as is.

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ashley0809

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

This was perfect - far better than any restaurant!! Prepared exactly according to recipe - was best alfredo sauce we've ever had. Kids said it was even better than Olive Garden!

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SPMURRAY

Living In: Saco, Maine, USA

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Reviewed: Mar. 1, 2009

This recipe is the best i have found! It is so cheesy and creamy which is just how my husband and i like it! We make it up with chicken, mushrooms and broccoli! Its so yum!

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USNwife_luvs2cook

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Reviewed: Feb. 27, 2009

This sauce was wonderful! I made this on a Friday during Lent when I needed a meatless dish. I only made a couple of changes to it. I made it just as stated in the recipe and thought it was a little too thick. I thinned it out a bit by using a little milk. I also wanted a little more color so I soaked 1/4 cup of chopped sun-dried tomatoes in some chicken broth and added them with the parsley. Not only was the dish more colorful, the tomatoes made it more flavorful. I poured it over some whole wheat penne rigate pasta and served it bread and salad. YUM!

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Amy

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2009

This was too yummy. I added half a cup of chicken and broccoli and followed advice of some of the others - i used a cup of milk and margarine. Delicious.

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...Courtney...

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Reviewed: Feb. 25, 2009

Amazing!!! I cannot believe how great this recipe is. I am planning on making it again this weekend!

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Millie

Cooking Level: Beginning

Living In: Saugerties, New York, USA

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Reviewed: Feb. 23, 2009

Outstanding!!! I didn't have heavy cream so I used milk instead and a bit of cornstarch to thicken it. Probably didn't need it since it thickened a lot overnight. Taastes even better the next day! Thanks for the great recipe!

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Mags

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Reviewed: Feb. 22, 2009

Very good basic recipe. I ended up sauteeing garlic in white wine first,though.Reducing,then adding cheese and then cream and butter.Delicious!

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Reviewer:

Lee927

Cooking Level: Intermediate

Home Town: Cottondale, Alabama, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 19, 2009

Very good but it the consistency was very "watery".

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Nancy

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

Living In: Roselle, Illinois, USA

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Reviewed: Feb. 19, 2009

I enjoy this but my noodles were salty but that was my fault i guess my hand slipped, i also added a bit of pepper, parsley isn't my favorite.

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Mrs.Vasquez

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Vilseck, Bayern, Germany

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Reviewed: Feb. 19, 2009

This sauce was creamy, but didn't have much flavor. It all depends on the quality of Parm cheese used. Next time I'll add nutmeg and see if it comes out tastier.

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YAHAIRAC

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Miami Shores, Florida, USA

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Reviewed: Feb. 18, 2009

I thought the taste was excellent. I used dried parsley flakes and minced garlic. It coated the noodles very nicely.

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Amajan

Cooking Level: Beginning

Home Town: Madison, Wisconsin, USA

Living In: La Mesa, California, USA

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Reviewed: Feb. 17, 2009

I loved this recipe. I added about a tablespoon of flour to thicken a bit but other than that it was a great basic sauce.

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housgrll

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Feb. 14, 2009

This was a lifesaver! We were having guest for dinner and were planning to have spaghetti and at the last minute I learned that one of the guests was allergic to tomatoes!! So I fixed this with some sauteed chicken for her and it was a hit. I had the leftovers for lunch the next day, it wasn't pretty because of course all the ingredients separated but it still tasted fine. I liked this a lot better than any of the store bought alfredo sauces I've tried.

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