Reviewed: May 24, 2009

I've attempted alfredo sauce in the past and has never turned out well. This was easy and the flavor was fantastic. I doubled the recipe but was about 3/4c shy for the cream so I added 1% and about 2 tbls of flour. Thickness was perfect!

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MrsScott

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Reviewed: May 22, 2009

It was awesome! However whn i cook, i consider health n carlorie. Therefore i made low-fat version f alfredo sauce instead f using heavy cream. I used the mixture f 1/2 c 1/2&1/2 n1/2 c skim milk. To thicken the sauce, i added 2-3TBL flour n whisked with the butter melted since i knw tht the mixture wouldnt b as thick as the cream. Try2 make the sauce with it coz it would b guitiless n better4 u!! I also added a pinch of nutmeg n used gruyere cheese. WONDERFUL!!!!! Hope u enjoy this sauce without guilt.

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B.B.

Cooking Level: Intermediate

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Reviewed: May 16, 2009

Wonderful recipe quick easy and delicious!!

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melonie111

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Reviewed: May 7, 2009

My favorite recipe so far - ever.

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bhunt

Cooking Level: Intermediate

Home Town: Beaumont, Alberta, Canada

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Reviewed: May 6, 2009

This is good I add some Black Pepper and Nutmeg to this!!!

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PIXIE2

Cooking Level: Intermediate

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

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Reviewed: May 4, 2009

It's better than any restaurant or bottled jar. I'm a horrible cook and this is the ONLY thing that my husband asks me to make!

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Amy

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Reviewed: May 2, 2009

This is more like fettucine and cheese. The sauce is so thick it isn't really even sauce, it's just melted cheese. The worst alfredo recipe I've tried.

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sircooksalot

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Reviewed: Apr. 29, 2009

Very nice! I added a wee bit of cornstarch just to thicken it up a bit.

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KSC77

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Reviewed: Apr. 29, 2009

THIS SAUCE WAS VERRRRRY GOOD! It was a last minute sauce for the linguine I was making, and for 7 minutes of cooking, it was very great!

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lostfan218

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Reviewed: Apr. 20, 2009

This was great and super easy to make! I didn't have parsley, so I omitted it, and I added ~1tsp white pepper.

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Noah

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Reviewed: Apr. 19, 2009

I thought this was pretty good and it was very easy. I quadrupled the garlic and sauteed first in a little oil, and also added a good dose of black pepper. My family enjoyed it quite a bit. My 7-year old doesn't normally like alfredo sauce, but he did like this one.

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Apr. 19, 2009

Really tasty!

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BloodySundayAlchemistHana

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Apr. 13, 2009

Yummy!! Not expensive like others I have tried and tasted just as good! Thanks!

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Buffy

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Reviewed: Apr. 7, 2009

Made the recipe as is & it's delicious!

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ilovechai

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Reviewed: Apr. 5, 2009

Really good sauce, but I always put a dash of white sugar and white wine in this base.

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tin297

Cooking Level: Expert

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Reviewed: Apr. 3, 2009

Amazing! Made this for dinner tonight, added a bit more garlic but other than that followed the recipe...it was unbelieveable! DH loved it and cannot wait for me to make it again. Super quick and easy too!

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NickiGTO

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Reviewed: Apr. 1, 2009

I just made this for dinner tonight with cheese ravioli...it was wonderful! My husband loved it and it was soooo easy! I used half and half instead of cream and two cloves of garlic instead of one. Thanks for posting this recipe, it's definitely a keeper. No more jar alfredo sauce for us!

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Happycook

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Reviewed: Mar. 30, 2009

WONDERFUL, easy alfredo sauce! I will seriously not go canned again, knowing how simple it is to make this stuff.

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Angelika

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

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Reviewed: Mar. 27, 2009

pretty good and easy as far as the alfredo recipes ive tried goes.. im looking for one that is creamier though, good for dipping bread in.

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ahoose

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Reviewed: Mar. 26, 2009

This was my first attempt at making Alfredo Sauce and it turned out great! I loved the simplicity and taste. I did make just a few changes. I used evaporated milk instead of heavy whipping cream and I tripled the garlic. I love garlic, but was surprised my family couldn't taste the garlic. I didn't have fresh parsley on hand so I used dry parsley. I added my shredded parmesan cheese to the sauce bit by bit as it melted, to prevent clumping. I also added sautéed chopped mushrooms to the sauce. I poured this over farfalle pasta, and cooked broccoli florets, asparagus tips, carrots and chicken. It was very tasty and my family still got their veggies. My family gives this a 4.5!

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