The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2009
Super easy, tastes like restaurant alfredo! Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2009
AWESOME! I added 2 extra cloves as garlic - as I am a garlic lover but did everything else as specified and it turned out amazing!!!!! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2009
Yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 6, 2009
This is excellent. I use a little more garlic and I use dried parsley. Everyone loves is. This is a great date meal. I serve it with blackened chicken breast and broccoli florets over linguine.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 4, 2009
WOW!! This is so good! Our family loves this recipe. I do add 1 teaspoon of lemon juice. I also used half & half instead of heavy cream.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 3, 2009
I used half parmesan and half mozzerella because thats what I had....soooooo good! I steamed some broccoli, and served it with egg noodles and warm bread sticks. Yum. Thanks for the recipe Rebecca.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 2, 2009
This is as good as it gets. I've used this recipe over and over again. I like to add pieces of chicken for a bit heavier meal. It's a really good sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 30, 2009
Fantastic! My boyfriend was craving Alfredo sauce and I had the right ingredients on hand. I added some turkey bacon with the butter and oh my goodness....decadent! Thank you for saving the day!
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Cooking Level: Expert

Living In: Miami Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2009
This was super easy and great tasting. I substituted half a cup of the plain cheese for herbed cheese and that helped kick up the flavor. It was delicious!
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Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 29, 2009
I make this recipe exactly as written, and it is perfect every time. I do recommend doubling the sauce if this is your only entree. The "4" servings are usually barely enough for me and hubby. Thank you for the recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 22, 2009
AMAZING!!! I substituted half of the parm for mozzarella cheese. Best alfedo ever!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
This was great. I didn't have cream so I used whole milk and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 21, 2009
Yum. Made as written with addition of 1/4 teaspoon of nutmeg and some white pepper. Tasty and delicious, the cheese did fine melting in since it was in tiny chunks from the food processor. Served with steamed brocolli. Appreciate not having to use egg. Hurray for heart-attack food at home! Thanks!
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Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 20, 2009
Very easy to make. I used 2% milk simmered to thicken, instead of the high caloric heavy cream. I cut back on butter and add olive oil, salt and pepper to taste added garlic and parmesan cheese. It was still very good. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 20, 2009
This recipe is the best! I only make it 1-2 times/month because of the fat content, but my family loves it. I give them a choice of either homemade mac and cheese, or homemade alfredo. They choose the alfredo every time! I usually double the recipe and use a pound of shell pasta, it's easier for the kiddos to eat. I use the shredded parmesan that comes in the bags...the recipe says 1 1/2 cups and the bag is only 1 1/4 cups...but it always works out. I use a wire whisk and it usually takes about 5 minutes or so to melt all the way. It is a very quick sauce. Just make sure your water for the pasta is boiling before you start the sauce...otherwise you will be "tasting" the sauce by the spoonfuls while you are waiting for the pasta to cook! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2009
HOLY STINKING MOLY!!! This is great alfredo sauce. This is a wonderfully thick alfredo that it also good to dip bread in. I took the suggestion of using Gruyere cheese rather than parmesean and it was elegantly rich and creamy.
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Cooking Level: Expert

Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2009
one word...delicious
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 17, 2009
Made as written. WONDERFUL!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA
Living In: Macungie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 15, 2009
WOW! I have tried alot of different Alfredo recipes, but this is the BEST ever! I did what someone else recommended...used Asiago cheese. So it end up 2/3 grated cheese & 1/3 Asiago Cheese (a perfect blend). Also my family loves garlic, so I added an extra clove. I poured it over Fettuccini noodles (of course the longer it sits, the thicker it becomes). We had leftovers. So the next day, I made more sauce and took it to work. Each person poured it over there own portion of noodles, which made it even creamier. All anyone could say was "It's the bomb!" Needless to say, I have copied this recipe for everyone in the office. Thanks Rebecca Swift for your submission!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 12, 2009
DELICIOUSLY WONDERFUL AND QUICK! Better than the stuff in a jar!
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