The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 27, 2008
Wonderful recipe! So simple and quick to make! Only thing I change is to use mixed cheese of Asiago/Parmesan cheeses. Make this all the time! YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 26, 2008
delicious and smooth. add some black pepper for extra kick. must serve immediately---will clump when cold.
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dm

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 23, 2008
Excellent. Very rich with all of the parmesan cheese, and mine came out a little too thick, but the flavor was excellent.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 20, 2008
Love thihs recipe...I have given it to many friends...also do some catering at work and have used this one. High Recommend!:)
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Cooking Level: Intermediate

Living In: Mansfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 18, 2008
This is the best Alfredo Sauce recipe I have ever tried and it is so easy! My kids, the pickiest eaters in the world, just love it!. Over the next few days after making it, we even ate the leftovers by zapping it in the micro over and it was still delicous. I wouldn't change a thing. Thank you for sharing.
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Photo by Leialohadm

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 11, 2008
Quick and simple! Didn't have cream so I used sour cream which turned out delectable! Grated the cheese extra fine so there would be no problems with the cheese melting. Only problem was I didn't cook the rigatoni long enough! The sauce made up for it tho!
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Photo by Jamie

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 7, 2008
So delicious! I doubled the recipe for a large crew and had to use half shredded parmesan and half grated parmesan so it wasnt quite as smooth as it could have been but it was a big hit! Will use this one every time.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Columbia, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 6, 2008
This is a great recipe! I have made it time and time again. I always add at least 3-4 cloves of garlic and fresh ground pepper. I serve it with grilled chicken, it is delicious! I would say its probably better than Olive Gardens sauce!!!
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Photo by Mommy of Five

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 6, 2008
Grating your own fresh parmesan is the KEY to a SMOOTH sauce! The only sub I made was using half 'n half. I love recipes that only have a few ingrediants in them, as "less is more" prevails! Just wonderful and easy! Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lafayette, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 2, 2008
I think this recipe is pretty good and flavorful for how simple it is. I used grated parm from a jar and it worked well, fresh would have been better but I only had the jar cheese on hand. I also used dried parsley instead of fresh and jarred minced garlic, and a lot of it. I used things I had on hand so all I had to buy was the cream. The sauce was a little clumpy and not as thick as I would have liked but it tasted great and was cheap and easy.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 29, 2008
I added a bit too much parmesan and parsley. Also, I substituted half and half cream, added mushrooms, and used 2 cloves of garlic. Hopefully it will taste better next time I make it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 26, 2008
Of all the alfredo recipes I've tried, this was the family's favorite so far. The fresh cut pasta probably helped! I used dried parsely instead of fresh.
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 25, 2008
This is a great recipe! I used it on a chicken Alfredo recipe on here... I used this sauce in place of the sauce on the other recipe. Thank you!
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Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 24, 2008
Very good but uses a lot of parmesan cheese
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Cooking Level: Intermediate

Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 22, 2008
I am so glad I found this recipe again!! I saved it in my box this time...the sauce is truly THAT good!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2008
Good sauce and easy to make, but it seems to be missing something. Salt and pepper, but something else. I added ground nutmeg, but maybe garlic salt? I'll make again (it's to quick, perfect for a last minute dinner), but I'm going to tweak it some more.
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Photo by Robin

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2008
Good. Used milk instead of cream. Seemed thick/chunky?
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 18, 2008
Followed the recipe to a T. Looked great and thickened nicely.Unfortunately it was a flop. I did purchase the best parm-reg cheese you could get and it was way to overpowering. Next time I think I'll try to mix the cheeses.
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Home Town: Guelph, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 17, 2008
this sauce sent me to creamy heaven...i can hardly type just thinking about it! PERFECTION
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Photo by cookiecoco

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 17, 2008
I doubled this one, but used only 1 cup of shredded parmesan. It turned out wonderful. Served it with shrimp scampi which we just ended up mixing in with our pasta and sauce. So delicious. No leftovers.
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Photo by Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

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