The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 10, 2009
Very easy and very tasty! I added an extra clove of garlic because we're garlic junkies and a generous batch of freshly ground pepper plus about a cup of shredded marble cheese with the parma as we didn't have enough parma. It was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 8, 2009
This is the best Alfredo I've ever made. Super easy too, my little girls helped make it last night. They were even excited for leftovers tonight!
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2009
This is a very good recipe for alfredo sauce, my family loves it!
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Cooking Level: Intermediate

Home Town: Newport News, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 24, 2009
By far THE BEST alfredo sauce recipe I've made. Add 1/8c chopped shallot and saute with the melted butter for 4-5 min then add fresh cracked pepper at the very end. Even better! YUM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 23, 2009
delicious and easy. my family loved it and said it was better than the restaurants.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
Utterly delicious! Definitely not changing a thing even there is a small complaint abt too much butter.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 15, 2009
Man did I woof this down. The bf and I loved it. Did not change a thing. So creamy and delicious. I was looking for an Alfredo recipe with the least calories, this is it.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jun. 10, 2009
Liked this because it didn't have flour in it. Good flavor on basic recipe. Jazzed it up some after initial recipe with pepper cause we like a lot and some shredded cheeses. We like a lot of sauce! Agree that fresh shredded parm makes world of difference.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 5, 2009
The best! Easy to make and delicious. My husband said it may have been the best he has ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 4, 2009
Great recipe, I use it over and over. If I don't have cream I use milk and just add a little bit of flour when my butter melts to make the sauce thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 3, 2009
Absolutely a cinch to make and so creamy. Since I was using this only as a dipping sauce for some toasted ravioli, I cut the recipe in half (but used a whole clove of garlic still). I subbed asiago cheese for the parmesan, since I have a huge big bag of it in my freezer I need to use up, and it worked great. I would really have a hard time using so much fresh parmesan, because the good stuff is soo expensive (and I only buy the good stuff)! I will make this again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
This recipe is amazing! Alfrado sauce is a simple sauce and is to be mild in flavor. This recipe hit it on the nose! I first did this recipe with salted butter and itialian seasoning, I did not have fresh parsley. It was good but the second try was perfect fresh parsley and unsalted butter was a definate. Also with the chees I mixedd it up abit and used an itialian 6 cheese mix and parmasan. Enjoy it is a fabulous recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2009
Absolutely Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2009
really great sauce! i made it with shrimp and doubled the recipe... used 2 cups of kraft grated parmesan instead of 3 just because i didn't have enough, but it still tasted great... also added mushrooms and a 1/4 of chopped onion. definitely going to use it again!
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Cooking Level: Expert

Home Town: Chino Hills, California, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 26, 2009
I make this with half and half instead of heavy cream and it's still absolutely delicious! You definitely have to use REAL Parmesan cheese and let it all dissolve. Also, I always use atleast 4 cloves of garlic.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
It was awesome! However whn i cook, i consider health n carlorie. Therefore i made low-fat version f alfredo sauce instead f using heavy cream. I used the mixture f 1/2 c 1/2&1/2 n1/2 c skim milk. To thicken the sauce, i added 2-3TBL flour n whisked with the butter melted since i knw tht the mixture wouldnt b as thick as the cream. Try2 make the sauce with it coz it would b guitiless n better4 u!! I also added a pinch of nutmeg n used gruyere cheese. WONDERFUL!!!!! Hope u enjoy this sauce without guilt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
I've attempted alfredo sauce in the past and has never turned out well. This was easy and the flavor was fantastic. I doubled the recipe but was about 3/4c shy for the cream so I added 1% and about 2 tbls of flour. Thickness was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2009
Wonderful recipe quick easy and delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 8, 2009
My favorite recipe so far - ever.
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Cooking Level: Intermediate

Home Town: Beaumont, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: May 7, 2009
This is good I add some Black Pepper and Nutmeg to this!!!
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Cooking Level: Intermediate

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