This recipe was very delicious, i did however, have to substitute the fresh garlic clove and parsley with dried garlic and parsley, I made sure that I made the dried garlic and parsley equivalent to fresh garlic and parsley, I also used milk instead of cream, but the thickness was perfect as it should be. My only problem, which it might have been suppose to taste this way, was that there was way to much Parmesan cheese, if you do not want an over powering taste of Parmesan cheese then i would suggest to you that you do one cup less that what it called for, I had 16 servings because I have a big family so it called for 6 cups of Parmesan Cheese, I should have done 5 cups. If it doesn't taste good enough then slowly add more Parmesan to recipe. Otherwise this is a very tasty Recipe :D
Was this review helpful?
0 users found this review helpful
This recipe was very delicious, i did however, have to substitute the fresh garlic clove and...