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Photo of: Easy Alfredo Sauce II

Easy Alfredo Sauce II

Submitted by: MOMMYD 
No cooking for this sauce, just toss with hot pasta. 
Photo of: Easy Alfredo Sauce III

Easy Alfredo Sauce III

Submitted by: Zulema 
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose 
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 
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Photo of: Healthier Alfredo Sauce

Healthier Alfredo Sauce

Submitted by: MakeItHealthy 
This healthier version of traditional alfredo sauce uses less butter and cream. The addition of zucchini adds color, flavor and texture. 
Photo of: Healthier Quick and Easy Alfredo Sauce

Healthier Quick and Easy Alfredo Sauce

Submitted by: MakeItHealthy 
Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese. 
Photo of: Famous Restaurant Alfredo Sauce

Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2 
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. 
Photo of: Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce

Submitted by: Mommy bakes 
Living In: Tucson, Arizona, USA
A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. 
Photo of: Baby Portobella Alfredo Sauce

Baby Portobella Alfredo Sauce

Submitted by: evilcookie007 
Living In: Newark, Ohio, USA
Pureed mushrooms, onion, and garlic are cooked into a roux to make this creamy pasta sauce. 
Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 
 
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