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Easy Alfredo Sauce III

Submitted by: Zulema
This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese. 

Photo of: Easy Alfredo Sauce II

Easy Alfredo Sauce II

Submitted by: Becky
No cooking for this sauce, just toss with hot pasta. 

Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter
Cream cheese is the secret to this quick Alfredo sauce. 

Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 

Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: Holly
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 

Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 

Smoked Salmon Alfredo Sauce

Submitted by: Jennifer Meakings
Can be served with fettuccine, linguine, or penne. 

White Cream Sauce

Submitted by: Sara
Serve as a sauce for gravy, pasta and vegetables. 

Gorgonzola Sauce

Submitted by: Amy
Simple but complex cream sauce with gorgonzola cheese and a hint of nutmeg. 
 
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