Alfredo Rutabaga Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 23, 2015
This was delicious! I cit the cream in half and used two per cent milk to make up the amount. Other than that, exactly as written. Wonderful recipe!
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Photo by Amy Frith Ferguson

Cooking Level: Intermediate

Reviewed: Jan. 12, 2014
First time eating rutabaga and it was fantastic! Never knew how good this vegetable was! The sauce is pretty rich, I didn't need half of it on my plate alone, LOL. I thought it had a good flavor profile and my wife ate her entire half, albeit stuffed!
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Reviewed: Oct. 26, 2012
Amazing. I microwaved the rutabaga probably for 6 minutes and used a parmesan/mozarella grated cheese mix. I also skipped the egg, since we were out, but it worked out fine! I'm holding myself back from licking the skillet. Reminds me of cauliflower in a cheese sauce, but better.
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Reviewed: Jun. 15, 2012
I will say it was different. It was a great change to possible boring. Easy
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