Recipe by snickerdoodle
"I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table."
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rutabaga, peeled and cubed
heavy whipping cream
grated Parmesan cheese
salt to taste
Amazing. I microwaved the rutabaga probably for 6 minutes and used a parmesan/mozarella grated cheese mix. I also skipped the egg, since we were out, but it worked out fine! I'm holding myself back from licking the skillet. Reminds me of cauliflower in a cheese sauce, but better.
First time eating rutabaga and it was fantastic! Never knew how good this vegetable was! The sauce is pretty rich, I didn't need half of it on my plate alone, LOL. I thought it had a good flavor profile and my wife ate her entire half, albeit stuffed!
I will say it was different. It was a great change to possible boring. Easy
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 313
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