Recipe by snickerdoodle
"I never thought that a rutabaga recipe would become a favorite among my family, but after making it once it has made many appearances on our dinner table."
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rutabaga, peeled and cubed
heavy whipping cream
grated Parmesan cheese
salt to taste
Amazing. I microwaved the rutabaga probably for 6 minutes and used a parmesan/mozarella grated cheese mix. I also skipped the egg, since we were out, but it worked out fine! I'm holding myself back from licking the skillet. Reminds me of cauliflower in a cheese sauce, but better.
This was delicious! I cit the cream in half and used two per cent milk to make up the amount. Other than that, exactly as written. Wonderful recipe!
First time eating rutabaga and it was fantastic! Never knew how good this vegetable was! The sauce is pretty rich, I didn't need half of it on my plate alone, LOL. I thought it had a good flavor profile and my wife ate her entire half, albeit stuffed!
I will say it was different. It was a great change to possible boring. Easy
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 313
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