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Alfredo Potatoes

By: Taste of Home's Fast Family Favorites  
"If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes."

Rating: This weblink has been rated 22 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 915 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 large baking potatoes
  • 1 cup prepared Alfredo sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried thyme
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 6 minutes or until tender. Allow potatoes to cool slightly.
  2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese.
  3. Cut potatoes in half lengthwise. Scoop out the pulp, leaving a thin shell.
  4. Mash the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 1 minute or until cheese is melted.

Footnotes

  • Editor's Note
  • This recipe was tested in an 850-watt microwave.
  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by DELORES1948 
I make twice baked several ways but this is going to be one way I will do often my daughter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Caitlin 
I was on a time budget so I made the filling and filled the potatoes before hand. When it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by LUCILLEBEAU 
This potatoes were ok. May make them if company comes..but probably won't make them for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Caroline C 
I don't like the texture and skins of microwaved taters, so I zapped them in the mic for about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by cuisinequeen 
This is a very good twice baked potato. I also used the homemade alfredo sauce which was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by ADZELL 
LOVED this recipe! However, after I restuffed my skins I just baked them for about 7 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Followed recipe exactly. I doubled the recipe so I would have some to freeze if we liked it -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by makeiteasy4me 
This was yummy and easy. I made the "quick alfredo sauce" from AR. It reheats well (butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Angela 
THIS WAS GREAT. I ADDED CRUMBLED BACON TO THE TOP WITH THE CHEESE. ALSO, I BAKED THEM INSTEAD... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by abbyroad615 
I live with a 'meat & potato'-type man and these potatoes were a welcomed change from the... MORE

 
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