Reviewed: Oct. 3, 2009

A very tasty recipe! I never want to eat a boring plain baked potato again.

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Reviewed: Sep. 15, 2009

These were very good. The whole family loved them. I was happy to do these in the microwave so I could use my oven for my remaining dinner. The only thing I might do different next time is use more Alfredo Sauce and maybe stick them in the broiler for a minute or two to give them that quick crispness that the oven usually does. Thanks!

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Angel

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Reviewed: Mar. 23, 2009

I didn't measure exactly, and I put them in the oven at 400 for about 15 minutes instead of back in the microwave at the end. But with these changes they tasted great.

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Summer

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Reviewed: Feb. 19, 2009

This was awesome!! I am definitely adding it to my normally cooking items

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SPRYTE112

Cooking Level: Beginning

Home Town: Milton, Florida, USA

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Reviewed: Jul. 30, 2008

a great recipe. thank you. our family, friends and firedept. enjoyed it

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ALISA1712

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Reviewed: Mar. 12, 2008

I thought these were delicious but I think a little less alfredo next time. I could taste potato anymore and they were a bit runny. Next time I will use 1/2 cup alfredo and maybe add some bacon bites

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AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

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Reviewed: Dec. 21, 2007

I don't know what it was but this wasn't as easy for me to make as the recipe made it seem. The alfredo sauce was a bit over powering too.

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ileia

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Reviewed: Sep. 26, 2007

I made this with marinated steaks and it was an excellent side! My husband, who doens't particularly care for Alfredo, took a second serving. Hat's off to you for a wonderful recipe. Yummy!

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snoellh

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2007

This was great! I didn't microwave, though. I also added crumbled bacon on top with cheese. My husband loved it, and he hates baked potatoes (and doesn't care much for mashed potatoes). I will make these again!

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Angela

Cooking Level: Intermediate

Living In: Marion, South Carolina, USA

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Reviewed: Feb. 10, 2007

These turned out really good. I did use homemade alfredo sauce and also added sauteed onion. This was really good. I think next time I will try half and half to cut back on the calories. Thanks for the post.

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