Reviewed: Apr. 25, 2012

These were amazing...made it for friends and they loved it...and my hubby couldn't eat enough:-) I added some crumbled bacon and dried onion flakes and it made these potatoes over the top! I also had to microwave them for a total of about 14 minutes and then I baked them in the oven for about 15 minutes when they were stuffed. Will definitely make them again!!!

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1 user found this review helpful

Reviewer:

Silvia

Living In: Regina, Saskatchewan, Canada

Reviewed: Mar. 25, 2012

I thought these were pretty good, something different.

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1 user found this review helpful

Reviewer:

code1red

Reviewed: Nov. 2, 2011

We did not like these at all. As far as my husband is concerned potatoes and cheese are their own food groups and even he wouldn't eat them. Definitely won't be making these again.

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3 users found this review helpful

Reviewer:

Caitlyn

Reviewed: Jul. 31, 2011

There great, i got tired of the potatoe skins falling apart so i just packed the mashed potatoes into a caserol dish sprinkled the cheese over the top and baked it for a good 10 min.

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5 users found this review helpful

Reviewer:

Sherbiah

Reviewed: Jul. 22, 2011

very very very good! i cut the alfredo sauce back alittle bit.. a cup was too much.. also added chives.. yum!

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5 users found this review helpful

Reviewer:

nikki

Reviewed: Jul. 18, 2011

These we're awesome...so delicious :)

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5 users found this review helpful

Reviewer:

heather0803

Reviewed: May 11, 2011

I doubled the recipe and there was way too much thyme. Just a pinch would suffice.

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6 users found this review helpful

Reviewer:

KristaBratton

Reviewed: May 11, 2011

5 thumbs way up, from my house! The only changes I would make would be to eliminate the mozzarella (didn't think it added anything that I couldn't do without) and topping the potatoes with crispy-cooked bacon bits before putting in the oven. BUT none of the changes could raise my rating because they were yummy as written!

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6 users found this review helpful

Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: May 10, 2011

These are really good when you get them finished. I agree with everyone else that said the timing is off. There is no way you can cook two large potatoes in the microwave for only 6 minutes....let alone if you are making several for a larger family. I knew that though so I wasn't disappointed any. The flavor is great though and I'll be making them again.

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6 users found this review helpful

Reviewer:

littlelamb

Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA

Living In: Acworth, Georgia, USA

Reviewed: Mar. 12, 2011

Does the recipe really say only cook for 6 min in microwave? They turned out terrible. I'm not sure if They need 20 minutes more in the oven or something, but I don't get it. Whoever made this recipe should also specify size of potatoes. The looked good and the sauce was perfect, but I am looking for an answer because I never cook potatoes and I am confused.

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12 users found this review helpful