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Alfredo Potatoes

Submitted by: Taste of Home's Fast Family Favorites

If you like baked potatoes, you'll love these cheesy stuffed twice-baked potatoes.

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Kat's Alfredo Potatoes

Submitted by: KATHI23

Home Town: Frederick, Maryland, USA

Living In: Brunswick, Georgia, USA

Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

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Hearty Alfredo Potatoes

Submitted by: Lissa Hutson

With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. --Lissa Hutson, Phelan, California

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I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

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Cheesy Sliced Potatoes

Submitted by: Jeannine Ricketson

Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. 'It is so delicious and a good change for plain scalloped potatoes,' says Jeannine Ricketson of Saugerties, New York.

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Elegant Scalloped Potatoes

Submitted by: Krista Wilson

I wanted a different side dish one night, so I dressed up my usual scalloped potatoes with bacon, green onion and extra cheese. Microwaving speeds things up, but you can save even more time by preparing it a day early.

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Cheesy Sausage Potatoes

Submitted by: Linda Hill

For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

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Parmesan Red Potatoes

Submitted by: Coleen Morrissey

'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

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Three-Cheese Potatoes

Submitted by: Cheryl Hille

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. 'My husband and I love these potatoes,' writes Cheryl Hille From Ashkum, Illinois.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania