Reviewed: May 16, 2012

Delicious! Perfect and quick dinner.

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Reviewer:

Kristie B

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Cooking Level: Intermediate

Home Town: Kearns, Utah, USA

Living In: Hoquiam, Washington, USA

Reviewed: Apr. 15, 2012

I probably add way more cheese then called for but this recipe is so good! Great with some cooked diced chicken mixed with it

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Reviewer:

iamgoofy21

Reviewed: Mar. 22, 2012

Yum very good. I added spinach and chopped tomatoes, used a crushed clove of garlic as well as some garlic salt. Mine was slightly grainy. I think due to the cheese being almost 2 weeks old, I wanted to use it up and it didn't melt well. It was still good. Though next time I make this I will use half the box of pasta, there wasn't quite enough sauce for the whole box.

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Reviewer:

f8hopeLove

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

Great taste. Kids loved and so did my husband. I will make it again.

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Reviewer:

Maureen

Reviewed: Feb. 2, 2012

Soo good , and very creamy especially with the cheese ....love it and simple but eligant

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Reviewer:

pinkskull1013

Cooking Level: Intermediate

Living In: Kincardine, Ontario, Canada

Reviewed: Dec. 18, 2011

bland and boring, sorry, I wanted it to be good

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Reviewer:

Kim

Reviewed: Dec. 8, 2011

This was delicious; I would definitely make it again. It needs a little more pepper and salt. Everyone in our family enjoyed it and asked for seconds, and I especially appreciated that it was very easy to make.

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Reviewer:

DAGNYDAGNY

Cooking Level: Intermediate

Home Town: Reisterstown, Maryland, USA

Reviewed: Nov. 3, 2011

Easy and delicious. I do double the sauce, as my family likes their pasta saucy :-)

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Reviewer:

Dianne P

Reviewed: Oct. 2, 2011

This was outstanding, after reading some reviews I doubled the sauce recipe and used a 1/4 of the salt required, the garlic powder and parmesan cheese provide enough of a salted taste that was perfect. Did let it stand for several mins so it was not runny. This was very, very good...

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