Reviewed: Feb. 15, 2008

Was pretty good! I added bacon like in the tortellini voldostano, and i can't imagine it would have had as much flavor if I hadn't.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Green Witch

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2008

very good. i really enjoy this recipe, and i make it all the time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B.Wilkinson

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

When I want a fat meal this hits the spot!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cherym

Cooking Level: Expert

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

very good. I am the only one in the house that will eat alfredo but decided to try this one. I added shrimp and that was the only addition or alteration that was made and it was wonderful, will be making this one often

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

chris53182

Cooking Level: Expert

Home Town: Racine, Wisconsin, USA

Living In: Union Grove, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

This got good reviews from my family. Everyone loved it. I added some kielbasa that I had fried up and mixed everything together before serving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LUXURY010

Cooking Level: Intermediate

Home Town: North Ridgeville, Ohio, USA

Living In: Macungie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2007

This receipe was so easy and so good. My husband said to make it anytime. I added grilled chicken on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tamara

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Ardmore, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2007

Made this for hubby's friend who was helping us move some things into the house. I decided to add some chicken to make this a little more hearty (these boys would have laughed at me if I just gave them pasta to eat). I did add more cheese than the recipe called for, but it turned out delicious. Will definately make again. Thanks for the post.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

I thought this was a 3 star recipe but my husband thout is deserves a 5. I don't care for a gritty sauce but he does. Other than that it was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dizzygrltoo

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2007

My husband and I both agree, this is the best Alfredo sauce we have tasted. We loved it. I added some diced chicken breast and spinach. It turned out great. This will be a keeper for us!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenni

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2007

I wanted more of a meal than side dish so I added a few items. About a cup of browned italian sausage, half cup diced pepparoni, half cup sliced black olives, and a half cup mushrooms. I didn't have any problem with thickness or too much salt, but the sauce did sit a few minutes at low heat while I was waiting for the pasta to cook. I probably only used half the parsley and it was fine. I used fettuccini noodles and it was fantastic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOHN NICHOLS

Cooking Level: Intermediate

Living In: Thornton, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2007

This was good. My 2 year old loved it. The sauce is very rich - not healthy, but tasty. Very easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mere Mon

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

My three year old and one year old love this and get quite messy eating it. It is perfect as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jms433

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

My husband raved about this pasta, it has great flavor. I took some others advice and used 1/2 cup of parsley and just a pinch of salt. I also added 2 cooked and chopped chicken breasts. I used heavy cream rather than fat free evaporated milk and I will be making this again as soon as I work off all the calories.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AlpineMt.Momma

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Alpine, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

this came out way too salty, and i would either cut the salt down to only 1/4tsp., or maybe cut it out all together. other than that, it was delicious -- very light but still filling. i'll definitely make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KTBUG418

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

This was wonderful. I took the advice of another review and used fat free evap milk instead of the heavy cream. I also used a bit more parmesan. I added a few handfulls of pre-cooked chicken. I thought it did make a bit more pasta then sauce. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

Family loved it. It had lots of flavor. I will never buy sauce in a jar again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happynew

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Hamburg, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

It tasted good, but came out a little gritty like some of the other reviews. It might have been the cheese that i used.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AlenaUSF

Cooking Level: Intermediate

Home Town: Satellite Beach, Florida, USA

Living In: Tampa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2007

This recipe was ok. I added more garlic powder and also some fresh garlic to liven up the flavor. Was not a huge fan of the large amount of parsley though--that's all I could taste when eating. Next time will reduce the amound of parsley added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

I added more garlic salt to this dish and added some grilled chicken pieces. I topped it off with some paprika. My kids loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

heartmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2007

Made the recipe exactly as written, except used only 1/2 the pasta since we prefer more sauce. However, it was bland. Could use something extra for more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alison G.

Cooking Level: Intermediate

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Alfredo Mostaccioli

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!