The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 8, 2009
Great excellent I love pasta this was very easy to make and fast.
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Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 26, 2009
I loved this! I had to make a substitute for the heavy cream (1 c. lowfat cottage cheese w/ 3 T powdered milk, blender for 5 min). Still, LOVE IT! Would be good with chicken or veggies tossed in, and with a little more sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 23, 2009
Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2009
I did like it, except, if you're using fresh grated parmesan (as I did), you'll find it very salty, I will recomend to not add salt until the very end you may not even need it, and the parsley it proved to be too much, I would just add some on top when is being served, I will try it again, hopefully is better next time.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 15, 2009
I looooved this, but if I remember next time, I will use flat leaf parsley instead of curly because the curly parsley if crispier than the other. I'd also like to try this with fresh Parmesan instead of already grated. Other than that, perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2009
doubled recipe but had to use dried parsley. still came out great however next time i will half the salt
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Cooking Level: Intermediate

Home Town: Pelham, New Hampshire, USA
Living In: New Ipswich, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 5, 2009
Quick and easy to put together. I halved the Alfredo sauce and used it over a leftover serving of spaghetti, but if you can't find mostaccioli, use penne rigate, or any type of pasta. Used half-and-half ("coffee cream" in Canada), added some sliced mushrooms, and used some dried oregano since I didn't have fresh parsley. BTW, there's no way the amounts shown will make enough for 8 servings of sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 3, 2009
I have searched for the perfect fettucinne recipe. I have finally found it.
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Cooking Level: Intermediate

Living In: Hamilton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2009
This recipe is fantastic. I personally use a little more cheese and use half asiago and half parmesan. I have also tried making it and adding a small can of diced or crushed tomatoes at the end. It is great cooked anyway. The only downfall I have found is it does not make good leftovers, but there are almost never any.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2009
I thought this was great...added chicken to it. Next time will double the sauce though.
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Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA
Living In: Sylvania, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2009
Love! Love! Love this recipe! The only thing I change is adding more parmesan cheese if I want it thicker but I don't always do that. Remember the suace will thicken as it sits. I have also used this sauce as a pizza sauce and I have even frozen it. If you freeze it, DON'T defrost in microwave. It must be reheated using warm water and then over the stove to prevent seperating. SO GOOD!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2009
This was good, the only reason I didn't give it more...I would have used twice the sauce. The noodles recommended were difficult to find. But this is a very adaptable recipe!! Many things can be variated. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 5, 2009
Very Tasty, tasted like restaurant white sauce, but a little better I think. I used linguini pasta, and I added grilled chicken breast and broccoli. A very nice sauce, I'll make it again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 1, 2009
We did this with Linguini and Broccoli. It was super tasty. I saw from the picture that it may have not been a very thick sauce and that was my only complaint. If it were a little thicker, it would have coated the noodles a bit more and might have been a more present flavor. I will definately make it again with a little less noodles and a little more cheese to see if that helps. Thanks for sharing! My husband kept saying, "no really, it's really good." Makes me wonder what he means when he just says, "yeah, it's great."
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Cooking Level: Intermediate

Living In: Coeur D Alene, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 29, 2009
Very simple. Very quick. Very good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2009
Taste was pretty good. Other reviews were right - the sauce was only enough for about 3 servings, not 8. Next time, I'll reduce the Parmesan cheese a bit too.
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Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 27, 2009
pretty good. I like pasta but gotta have more in it than noodles and sauce. So I added chicken, crispy fried bacon, more parm. cheese and a little broccoli. Sauce was great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 7, 2009
Delicious! And very easy to make! I made this exactly as directed, & it turned out fabulous! One note though, it does make quite a bit, so you may want to cut it in 1/2 for a smaller family!
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Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 7, 2009
This was fantastic! I did alter the recipe a bit: used half and half rather than heavy cream and more parmesan cheese than the recipe called for. It was a little greasy so next time I will try reducing the amount of butter to maybe 1/3 of a cup. Served it with chicken. MMMMM...oh so good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 31, 2009
Awesome! I sauteed slices of chicken, broccoli, and mushrooms and added to this dish. Perfection!
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Cooking Level: Expert

Living In: Red Bud, Illinois, USA

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