The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 5, 2009
LOVE IT!!!!!!!!!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
Yummy. I loved it and the kids loved it. Did triple the alfredo recipe like another reviewer suggested. It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
Delicious!! I made 1.5 times the amount of sauce along with the 16 oz. of penne. Perfect! Next time I'll add sundried tomatoes and some blackened chicken...my husband always wants some protein in his meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Oct. 21, 2009
Fabulous! I may never buy jarred alfredo again! Made this with penne and doubled the sauce but kept the parsley at 1c. Served with a spinach salad and garlic bread.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 13, 2009
This was very good! I didn't have enough whipping cream, so I added ricotta cheese....to increase the sauce..just added until I thought it was enough....trust me I am not cook! But got the idea from another reviewer..Thanks for the tip it was great and saved me a trip to the grocery store!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 3, 2009
We loved this!!! Taste just like Olive Garden! A little runny but that's an easy fix. So easy too. My picky hubby and daughter both ate it all up. I think I was the only one who had any leftovers.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2009
this was good. make sure you use fresh grated parm. i left out the parsley since i didnt have any.
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Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 27, 2009
Very good and simple. I made a double batch of the sauce as suggested by another reviewer. It was thinner than I prefer. No additional salt (though I did add a little to my serving) since I used salted butter. I used Sargentos shredded parmesan and added in some steamed broccoli. Even my husband who usually doesn't prefer Alfredo said it was good and packed left-overs for lunch. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 27, 2009
Very good. I didn't have fresh parsley so i used 1/4 cup of dried, but it was still a bit too much. I'll use less next time. I used fresh garlic and Locatelli cheese. Yummy! My kids loved it and asked for seconds (that rarely happens) Very quick and easy!
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Cooking Level: Intermediate

Living In: Barrington, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 26, 2009
Mmm this was tasty! But be sure to let the sauce sit for a couple of minutes (it needs that time to thicken before adding to the pasta). Also if making for a crowd, adjust the recipe- this made 3 normal-sized portions, maybe 4 if you're dealing with light eaters. Thanks Kimber! :)
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 14, 2009
Very good! Quick and easy to make. My son who doesn't care much for Alfredo asked for seconds. I did add more spices but over all a great recipe. Thank you!
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Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 11, 2009
Alfredo is not usually a meal that I would choose. This recipe was DELICIOUS! I agree that it does need the extra sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 8, 2009
This sauce was so good! I made a few changes and added sauteed chicken tenders and broccoli. I used fresh garlic, fatfree evaporated milk, lowfat cream cheese, fresh grated parm reggiano and penne pasta. It came out great!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 7, 2009
Excellent. I used some fresh garlic instead of garlic powder and much less parsley because I used dried. Added some shrimp, yummy. It came out absolutely wonderful - I doubled the recipe for my family and everyone loved it - even my picky 9-year-old nephew. Yum!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
This sause was awesome!!! Just as good as you would get in a restaurant. The only problem I had was the serving size. I cut it down to 4 servings for my husband and I and that was not enough sause for 2 people. Not sure what kind of servings they are talking about, but not the kind we use at my house!! I also added fresh garlic and topped it off with grilled chicken breast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
I made this recipe tonight and it was excellent! I did double to sauce and reduced the salt slightly. Also, I added frozen cooked shrimp that I sauteed in minced garlic and olive oil. I highly recommend and it has an authentic alfredo taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2009
I haven't made this particular recipe, but it's a fairly basic alfredo sauce with a few additions. Having made alfredo many times & reading other reviews I had a couple comments. Many people said this recipe is too salty. I don't recall ever adding salt to alfredo before. There is already salt in the butter, so I would definitely recommend not adding extra salt or cutting it way back. If you subtract that this recipe goes well with grilled chicken, or shrimp as others have said. I like to saute some mushrooms in a little butter, garlic, & pepper and then add grilled chicken and penne pasta with the alfredo sauce. I also don't add parsley, but that's personal taste. Hope this helps!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Sep. 3, 2009
EXCELLENT! Our favorite alfredo dish was served at Alfredo's in the Italy Pavilion at Epcot. This is very comparable to it. I only cooked 1/2 lb. of pasta, as others suggested there wasn't enough sauce. I used farfalle pasta as it was all I had on hand. I took Roxanne J.R.'s idea and added chicken that I precooked. Very good idea! Thank you Kimber for sharing!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Sep. 1, 2009
I have made this several times. I made it as written the first time and found it was oozing butter, had too much salt, and too much pasta for the amount of sauce...3 stars. With modifications it is a very flavorful and healthier recipe. Now I use half the pasta, replace the heavy cream with whole milk, reduce the butter in half, and eliminate the salt. Usually I saute chopped onion or shrimp in a little olive oil with fresh garlic (instead of powdered garlic) and to that I add 1-2 T flour and cook for a minute or so; I add this mixture to the butter and whole milk mixture and let it thicken slightly before adding the Parmesan cheese. Add your favorite vegetables, seafood, or chicken to change it up for even more variety. Great flavor.
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Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 31, 2009
This recipe is so good and soooo easy! You can easily add your favorite vegetable or protein to it. I will make this one over and over!
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