More Recipes Like Alfredo Mostaccioli - All Recipes
 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Fettuccine Alfredo IV

Fettuccine Alfredo IV

Submitted by: MOLSON7 
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 
Photo of: Famous Restaurant Alfredo Sauce

Famous Restaurant Alfredo Sauce

Submitted by: GOODNIGHTGRACIE2 
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me. 
Photo of: Fettuccine Alfredo with Ham

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 
Photo of: Alfredo Blue

Alfredo Blue

Submitted by: Melanie 
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 
Photo of: Scim's Fettucine Alfredo with Shrimp

Scim's Fettucine Alfredo with Shrimp

Submitted by: Kimberly 
Fettucine pasta with shrimp and mushrooms in a rich cream sauce. 
Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey 
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 
Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 
Photo of: Noodles Alfredo

Noodles Alfredo

Submitted by: WILDFLOWER12 
Butter, cream, Parmesan and parsley combine almost effortlessly to make a rich and flavorful sauce to toss with tender egg noodles. 
Photo of: Garlicky Vodka Alfredo

Garlicky Vodka Alfredo

Submitted by: Jackie Fernandez 
Home Town: Antioch, California, USA
Living In: Elk Grove, California, USA
Garlic with a hint of vodka. What's not to love? 
 
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