Reviewed: Mar. 31, 2003

I LIKED THIS RECIPE. TO MAKE IT A FULL MEAL I ADDED SOME SHREDDED CHICKEN. THIS IS A KEEPER.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2003

this recipe was good, not great. i used 1 cup skim and 1 cup fat free 1/2 and 1/2. it did take a while to thicken, and like another person said, i added starch. i had mushrooms that needed to be used so they went into the recipe too! it is not as good as leftovers, so eat up the first time!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LETTR6

Cooking Level: Expert

Living In: Mobile, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2003

I have found my Alfredo sauce!!!!! I have been looking for a light and good tasting sauce. I left out the onions because that is an absolute no no at my house. I added some garlic straight to the sauce. BBQ some chicken and steamed the broccli-we like it crunchy! It was great and everyone said it was a keeper!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KSTOCKFO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2003

This is a GREAT recipie for alfredo. It is as good as it is in any restraunt!!!!! I left out the broccoli and added grilled chicken and cyanne pepper and served over fettucine.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

VICKI S.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2003

This recipe made a good sauce, but it wasn't really alfredo-y. Way too much onion flavor to be called alfredo, and I only used half an onion. It also took much longer than expected to thicken. I kept waiting, and eventually added cornstarch. The cornstarch helped it thicken, but dulled the flavor of the sauce. If I make it again, I'll leave out the onion, use a lot more garlic and cheese, and start earlier to allow time to thicken.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SCOOTER MURPHY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2002

I liked this recipe, but did find it a bit bland for my liking. Next time I will try spicing it up a bit. A keeper all the same.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rebecca O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2002

I didn't like this recipe at all. After all the money spent.. the time spent... it turned out to be really bad.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PATRICIAFRANKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2002

It was very good, but nothing special. Just your basic pasta and white sauce recipe. The parmesan added a good touch to the sauce though. I put some sliced pieces of fresh tomatoes on top of the dish as a garnish, it worked out great. If one does not like broccoli, they can substitute it for carrots and/or peas. I think that would go good in it too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A7HENA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2002

Recipe is delicious I just needed to add a little cornstarch to thicken the sauce a bit more.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RUDYCOON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2002

Being from the south I made a rue adding the flour to the onion and garlic - then added the liquid. Since I made it with shrimp instead of chicken I left out the broth and added a bit more milk, salt and pepper. My husband loved it!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

LJBEASLEY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2002

My whole family enjoyed this recipe. I used packaged parmesan cheese--which was not only sold aged, but I had bought it probably a decade ago--so it had a strange taste. But even then I could tell if I used freshly grated parmesan cheese it would be yummy! Very satisfying. A definite keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Josie59

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2002

I know this is a light dish, but a little flavor would be nice. Out of a family of 6, not one asked for secounds of the pasta but asked for more salad and My husband and kids are not big salad eaters. I will not make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BLAKIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2002

I added corn starch to thicken. Also added chicken. This made a lot of pasta, but that's ok, it made for good left-overs. Very yummy, will make again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ADDIE25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2002

This was an awesome recipe, although I did add a little more flour to make it thicken faster, it was great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SALSA_CHEF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2002

Although I appreciated the health value of this dish, it didn't seem to satisfy my craving for the artery-clogging traditional alfredo. However, it was easy and I will make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIDDMG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2002

This recipe is great for those wanting a light alfredo sauce!!! Really, Really good!!! I've made it for guests before too!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CARLY_SHELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2002

This light recipe does not scimp on flavor. I added extra garlic. : )

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LARA O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2002

Great recipe. We loved it (my 3 year old granddaughter wouldn't eat it but she won't eat anything!1) I added some seafood and used 2% milk - it was fast, easy and really good

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAKESIDE

Cooking Level: Expert

Home Town: Neepawa, Manitoba, Canada

Living In: Christopher Lake, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2002

This recipe is enjoyable and easy to prepare with ingredients you normally have in the house. Using cornstarch makes it very quick to thicken. I sauteed bacon pieces with the onion and garlic and it added a great flavor.This is a basic recipe with which you can add a little imagination and go a long way!

Was this review helpful? [ YES ]
7 users found this review helpful