The reviewer gave this recipe 1 stars. This recipe averages a 3.94 star rating.
Reviewed: Jul. 26, 2004
I guess I shouldn't have expected much from a light alfredo sauce. Only the 2nd recipe in 7 years of marriage my husband asked me never to make again. I added chicken and other ingredients, but we ended up picking the chicken out and only eating the loaf of garlic bread I got to go with it as dinner
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 14, 2004
I added 5 garlic cloves because I love garlic! Sauce was thin. Next time will add more flour. I also used grilled chicken and egg noodles. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Jun. 8, 2004
For being low fat, this alfredo sauce has great taste! I will never buy the fattening and expensive alfredo sauce again!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: May 20, 2004
This was good for a light version. We just prefer the fattening kind. :)
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Cooking Level: Expert

Home Town: Beaumont, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: May 5, 2004
This was okay. Sauce was thin which was to be expected, but it was really quite bland overall.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 27, 2004
I made this last night and was impressed. It came together quickly and had a good flavor. If you're really craving fettuccine alfredo, this may not do it, though. If you're looking for a good pasta dish, try it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 26, 2004
Pretty good! Will make again!
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 23, 2004
I'm sorry but the only thing that I enjoyed about this recipe was the broccoli. I felt that the flavor of the sauce (not sure you can call something this runny "sauce") lacked depth. Although it adds an astronomical amount of fat and calories, using a recipe with cream or half and half is worth it every time. I don't reccommend this recipe if you are a fan of full-fat, full-flavor alfredo.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 16, 2004
Great recipe! Didn't taste like it's light version of Alfredo. I added mushroom, asparagus, and shrimp to complete this pasta dish. Next time I would put more garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 8, 2004
I thought this was excellent. I added some grilled chicken and used egg noodles instead and my husband said it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 6, 2004
this was really good. i changed the following - doubled the cheese (next time i might not bother, cos this turned out really rich), didn't sautee the onion and garlic separately - just added then into the milk and simmered (this meant i didn't have to use the oil) and added a squeeze of lemon juice at the end. this was great - it took a long time to thicken, but was so nice and rich, really delicious. next time i might try using vegetable stock, or adding more lemon. great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 5, 2004
It was great, not heavy. I did find that it wasn't th ick enough , so I added more flour. I took the suggestion not to put the onion and increase the garlic. I am on Weight Watchers and it was low in points. I love light recipes. Dorothy, thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 4, 2004
my 6 and 4 year old even enjoyed this sauce. it was easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 4, 2004
The taste was O.K. but I guess if you love Fettuccine Alfredo(the fat one) like I had in Rome Italy, this doesn't quite measure up. The idea was great but missing something.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 1, 2004
YUM YUM YUM!!! This is a fantastic light recipe, you can't even tell that it's "light". I sauteed mushrooms with the onion & garlic, & added grilled chicken breast & it was wonderful! Thanks for a great recipe!
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Apr. 1, 2004
I've been looking for an easy, yet tasty Alfredo sauce I could use with broccoli, chicken, shrimp, etc., and this is perfect. I used Carb Counter milk (my guilty conscience)and cornstarch. It was delicious. Will add this to my recipe file for safekeeping!!
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 26, 2004
This recipe had incredible flavor. I used whole wheat pasta, and also added 2 cups of fresh chopped spinach when I made this and the dish was wonderful. Thanks for the great recipe!
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Providence, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 17, 2004
This was awesome and so simple to make. Everyone raved at dinner. No heavy feeling after eating, it really is light.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 14, 2004
I also added a total of 3 garlic cloves and substituted cornstarch for the flour. I still think it was missing something flavorwise, but I am not sure what. I added an extra 1/2 cup of cheese and used fresh broccoli and tri-colored rotini. Since I added extra cheese, I cut the oil in order to maintain a lower fat content. I sauteed the onion and garlic in some chicken broth instead. I will try this again, but will use more garlic and some cayenne or red pepper flakes.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.
Reviewed: Mar. 9, 2004
Three words: KEEPER,KEEPER,KEEPER!!!!!!!!!!!!Bet it would be good with spinach instead of broccoli. Thanks for a great recipee!!!
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