Alfredo Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Paula T
Reviewed: Feb. 2, 2013
Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Reviewed: Mar. 7, 2013
used Wegman's alfredo sauce and added broccoli. Very, very good.
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Photo by LYNN39SCAF

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Sep. 21, 2013
I cut back on the garlic powder a bit, used Newman's alfredo sauce, folded in a good amount parmesan cheese and fresh ground pepper and one package Steamfresh cooked/drained frozen broccoli. Everyone liked it, especially my oldest boy. He ate two bowls. Next time, I would add a little more pasta because it seemed like to me that even with the broccoli I added, there was more sauce than pasta. GREAT quick all-in-one casserole that saved this working mother. NOTE: REWARMS WELL. If you want leftovers for the next day or have family that eats bigger, doubling this is necessary.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 2, 2014
Might as well order out! Or just read the side of the jar. It tells you exactly what to do!
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Reviewed: Jun. 13, 2014
Made this but added a little bit of bacon.. Very good.. I wished I had some broccoli to add.. Next time
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Photo by Lindseye117
Reviewed: Apr. 3, 2014
I was looking for a quick and easy weeknight meal that was under 6 ingredients. This seemed simple enough, and it was delicious! I did use sliced Johnsonville Italian sausage instead of the chicken though, and I will say that added a lot to the flavor. I would have never thought to add Italian sausage to an alfredo. I'm so glad I did!! Just slice it up and saute until cooked before adding the sauce and seasonings. I also watered mine down a bit to make sure I got all the sauce out of the jar. This was delicious!! Super easy too! If the flavor is lacking for anyone, try adding a bit of onion powder, salt, and pepper to the dish. I don't think it needed it though. Thank you!!
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Photo by Lindseye117

Cooking Level: Expert

Home Town: Lake Charles, Louisiana, USA
Living In: Friendswood, Texas, USA

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Reviewed: Mar. 16, 2014
Excellent. I didn't have any italian dressing mix, so I used magic dust/cajun seasoning instead. Throw in a bag of cooked broccoli, and a little parmesan cheese and some black pepper for a topping.
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Cooking Level: Intermediate

Living In: Plattsburgh, New York, USA

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