Recipe by Tyson® Grilled & Ready®
"This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers."
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dried fettuccine or linguine pasta
fresh or frozen broccoli florets, thawed
1 (15 ounce) jar
light Alfredo sauce
purchased basil pesto
drained and sliced bottled roasted red sweet peppers
milk, or as needed
Tyson® Grilled & Ready® Chicken Breast Fillets
1 1/2 tablespoons
dried Italian seasoning, crushed
I have always wanted to try making Alfredo sauce but it seemed more work then I wanted to do. On a whim I decided to check out Alfredo recipes for dinner tonight and found this one. I used Chicken, Broccoli, Red Peppers & Mushrooms. I also made extra Pasta. My husband & I loved it. My husband told me I out did myself with this meal. This was my first try and I can hardly wait to try it again with other vegetables. Maybe even use shrimp like others have suggested. Great recipe with so many options for personal touches.
* Percent Daily Values are based on a 2,000 calorie diet.
Alfredo Chicken and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.
See how to make a rich and creamy chicken Alfredo.
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