Alfredo Chicken and Broccoli Recipe -
Alfredo Chicken and Broccoli Recipe
  • READY IN 25 mins

Alfredo Chicken and Broccoli

Recipe by  

"This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
  2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
  3. Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
  4. To serve, divide pasta mixture among serving plates. Top with chicken.
Kitchen-Friendly View


  • Serving Suggestion:
  • Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.

Reviews More Reviews

Sep 01, 2014

I have always wanted to try making Alfredo sauce but it seemed more work then I wanted to do. On a whim I decided to check out Alfredo recipes for dinner tonight and found this one. I used Chicken, Broccoli, Red Peppers & Mushrooms. I also made extra Pasta. My husband & I loved it. My husband told me I out did myself with this meal. This was my first try and I can hardly wait to try it again with other vegetables. Maybe even use shrimp like others have suggested. Great recipe with so many options for personal touches.

Oct 14, 2014

It was okay, but not as tasty as I had hoped.


4 Ratings

Jun 22, 2015

I just made this for tonights dinner and it is/was easy to make, yummy, and no scraps (always a good sign).The only change I made was I used Ro*tel Original (Diced Tomatoes & Green Chilis). This was because I did not have any roasted Red Sweet Peppers. As a result, I believe my turned out a bit spicier than the original recipe-this is a good thing, as we like spicey/hot foods. Either way I plan on keeping this recipe easy to reach and would sugest trying it atleast once.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 37.6 g
  • 75%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Chicken Fettuccini Alfredo

See how to make a rich and creamy chicken Alfredo.

Lighter Chicken Fettuccine Alfredo

See a lighter but still delicious version of chicken fettuccine Alfredo.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States