Recipe by Tyson® Grilled & Ready®
"This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers."
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dried fettuccine or linguine pasta
fresh or frozen broccoli florets, thawed
1 (15 ounce) jar
light Alfredo sauce
purchased basil pesto
drained and sliced bottled roasted red sweet peppers
milk, or as needed
Tyson® Grilled & Ready® Chicken Breast Fillets
1 1/2 tablespoons
dried Italian seasoning, crushed
* Percent Daily Values are based on a 2,000 calorie diet.
Alfredo Chicken and Broccoli
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 163
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