Alfredo Chicken and Broccoli Recipe - Allrecipes.com
Alfredo Chicken and Broccoli Recipe
  • READY IN 25 mins

Alfredo Chicken and Broccoli

Recipe by  

"This quick weeknight dinner features grilled chicken breast fillets served over fettuccine in a creamy pesto Alfredo sauce with broccoli and roasted red peppers."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    25 mins

Directions

  1. Cook pasta according to package directions. Add broccoli during the last 3-4 minutes of cooking. Drain; cover and keep warm.
  2. In a medium saucepan combine Alfredo sauce and pesto. Stir in sweet peppers. Cook over medium heat, stirring occasionally, until heated through. Stir in cooked pasta and broccoli. If needed, add enough milk to reach desired consistency.
  3. Meanwhile, brush Grilled & Ready® Chicken Breast Fillets with oil and sprinkle with Italian seasoning. Prepare in microwave according to package directions.
  4. To serve, divide pasta mixture among serving plates. Top with chicken.
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Footnotes

  • Serving Suggestion:
  • Sprinkle each serving with shredded Parmesan cheese and snipped fresh basil.
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Reviews More Reviews

Sep 01, 2014

I have always wanted to try making Alfredo sauce but it seemed more work then I wanted to do. On a whim I decided to check out Alfredo recipes for dinner tonight and found this one. I used Chicken, Broccoli, Red Peppers & Mushrooms. I also made extra Pasta. My husband & I loved it. My husband told me I out did myself with this meal. This was my first try and I can hardly wait to try it again with other vegetables. Maybe even use shrimp like others have suggested. Great recipe with so many options for personal touches.

 
Oct 14, 2014

It was okay, but not as tasty as I had hoped.

 

4 Ratings

Jun 22, 2015

I just made this for tonights dinner and it is/was easy to make, yummy, and no scraps (always a good sign).The only change I made was I used Ro*tel Original (Diced Tomatoes & Green Chilis). This was because I did not have any roasted Red Sweet Peppers. As a result, I believe my turned out a bit spicier than the original recipe-this is a good thing, as we like spicey/hot foods. Either way I plan on keeping this recipe easy to reach and would sugest trying it atleast once.

 

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Nutrition

  • Calories
  • 532 kcal
  • 27%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 37.6 g
  • 75%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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